Best Vegetarian Thai Recipes

As a food enthusiast, I have always been fascinated by the diverse flavors of Thai cuisine. The unique blend of spicy, sour, sweet, and salty flavors has always impressed me. Being a vegetarian, I have experimented with many Thai recipes and have found some of the best vegetarian Thai recipes that are not only delicious but also easy to make. In this article, I am going to share some of my favorite vegetarian Thai recipes that you can make at home and impress your family and friends.

• Green Curry
• Pad Thai
• Tom Yum Soup
• Papaya Salad

Green Curry

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Recipe Category: Main Course
• Recipe Cuisine: Thai
• Aggregate Rating: 4.5/5

Ingredients

• 1 can of coconut milk
• 1 tablespoon of green curry paste
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of broccoli florets
• 1/2 cup of chopped basil leaves
• 1/2 cup of chopped cilantro leaves
• Salt to taste

Instructions

1. Heat the coconut milk in a pan over medium heat.
2. Add the green curry paste, soy sauce, and brown sugar. Stir well.
3. Add the bell peppers, zucchini, and broccoli. Cook for 10-12 minutes or until the vegetables are tender.
4. Add the chopped basil and cilantro leaves. Stir well.
5. Season with salt to taste.
6. Serve hot with steamed rice.

Nutritions

Recipes FAQ

• Q: Can I use red curry paste instead of green curry paste?

A: Yes, you can use red curry paste instead of green curry paste, but the flavor will be different.

• Q: Can I use other vegetables instead of the ones mentioned in the recipe?

A: Yes, you can use any vegetables of your choice, but make sure they are compatible with the curry flavor.

• Q: Can I make this curry in advance?

A: Yes, you can make this curry in advance and store it in the refrigerator for up to 2 days.

• Q: Can I freeze this curry?

A: Yes, you can freeze this curry for up to 3 months. Thaw it in the refrigerator before reheating.

• Q: Can I make this curry without coconut milk?

A: No, coconut milk is an essential ingredient in this recipe. It gives the curry its creamy texture and flavor.

• Q: Can I make this curry spicier?

A: Yes, you can add more green curry paste or red chili flakes to make it spicier.

Recipes Tips

If you want to make this curry less spicy, use less green curry paste or remove the seeds from the bell peppers. To make it spicier, add more green curry paste or red chili flakes. You can also add tofu, mushrooms, or eggplant to this curry for a more filling meal. Serve it with steamed rice or noodles.

Pad Thai

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Recipe Category: Main Course
• Recipe Cuisine: Thai
• Aggregate Rating: 4.7/5

Ingredients

• 8 oz. of rice noodles
• 1/2 cup of vegetable broth
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of tamarind paste
• 1/2 teaspoon of red pepper flakes
• 2 tablespoons of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped carrots
• 1/2 cup of chopped bell peppers
• 1/2 cup of bean sprouts
• 1/4 cup of chopped peanuts
• 2 tablespoons of chopped cilantro leaves
• Lime wedges for garnish

Instructions

1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a bowl, mix the vegetable broth, soy sauce, brown sugar, tamarind paste, and red pepper flakes. Set aside.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the onion, carrots, and bell peppers. Cook for 5-7 minutes or until the vegetables are tender.
5. Add the bean sprouts and cooked rice noodles. Stir well.
6. Add the sauce mixture and stir until the noodles are coated with the sauce.
7. Garnish with chopped peanuts, cilantro leaves, and lime wedges.
8. Serve hot.

Nutritions

Recipes FAQ

• Q: Can I use other vegetables instead of the ones mentioned in the recipe?

A: Yes, you can use any vegetables of your choice, but make sure they are compatible with the Pad Thai flavor.

• Q: Can I use chicken or shrimp in this recipe?

A: Yes, you can add chicken or shrimp to this recipe for a non-vegetarian version of Pad Thai.

• Q: Can I make this dish in advance?

A: No, it is best to serve Pad Thai immediately after cooking.

• Q: Can I freeze Pad Thai?

A: No, it is not recommended to freeze Pad Thai as it may become soggy and lose its texture.