Are you looking for a delicious vegan ranch recipe that is easy to make and tastes amazing? Look no further! In this article, we will provide you with a step-by-step guide on how to make the best vegan ranch dip that you and your family will love.
Recipes Information
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Recipe category: Dip
- Recipe cuisine: American
- Aggregate rating: 5/5
Ingredient
- 1 cup vegan mayonnaise
- 1/2 cup unsweetened soy milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, whisk together vegan mayonnaise, soy milk, and lemon juice until well combined.
- Add in dried dill, dried parsley, onion powder, garlic powder, salt, and black pepper. Mix well.
- Cover and chill the ranch dip in the refrigerator for at least 30 minutes before serving.
Nutritions table
Nutrition Information | Amount per serving |
---|---|
Calories | 120 |
Total Fat | 11g |
Saturated Fat | 1.5g |
Cholesterol | 0mg |
Sodium | 250mg |
Total Carbohydrate | 4g |
Dietary Fiber | 0g |
Total Sugars | 0g |
Protein | 0g |
Recipes FAQ
- Can I use almond milk instead of soy milk?
Yes, you can use any unsweetened plant-based milk of your choice. - Can I make this recipe ahead of time?
Yes, you can make the vegan ranch dip up to 3 days ahead of time and store it in an airtight container in the refrigerator. - Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Just chop the herbs finely and adjust the amount according to your taste. - Is this recipe gluten-free?
Yes, this vegan ranch recipe is gluten-free. - What can I serve with this dip?
You can serve this vegan ranch dip with fresh vegetables, crackers, chips, or use it as a salad dressing. - Can I make this recipe spicy?
Yes, you can add some cayenne pepper or hot sauce to the vegan ranch dip to make it spicy.
Recipes tips
If you prefer a thicker consistency, reduce the amount of soy milk in the recipe. On the other hand, if you like a thinner consistency, add more soy milk until you reach your desired consistency.
This vegan ranch dip can also be used as a sandwich spread or a topping for baked potatoes. It’s so versatile and delicious!
If you don’t have fresh lemon juice, you can use bottled lemon juice instead.