Vegan Ranch Recipe

vegan ranch recipe

Are you looking for a delicious vegan ranch recipe that is easy to make and tastes amazing? Look no further! In this article, we will provide you with a step-by-step guide on how to make the best vegan ranch dip that you and your family will love.

Recipes Information

  • Prep time: 10 minutes
  • Cook time: 0 minutes
  • Total time: 10 minutes
  • Recipe category: Dip
  • Recipe cuisine: American
  • Aggregate rating: 5/5


  • 1 cup vegan mayonnaise
  • 1/2 cup unsweetened soy milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a mixing bowl, whisk together vegan mayonnaise, soy milk, and lemon juice until well combined.
  2. Add in dried dill, dried parsley, onion powder, garlic powder, salt, and black pepper. Mix well.
  3. Cover and chill the ranch dip in the refrigerator for at least 30 minutes before serving.

Nutritions table

Nutrition Information Amount per serving
Calories 120
Total Fat 11g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g

Recipes FAQ

  • Can I use almond milk instead of soy milk?
    Yes, you can use any unsweetened plant-based milk of your choice.
  • Can I make this recipe ahead of time?
    Yes, you can make the vegan ranch dip up to 3 days ahead of time and store it in an airtight container in the refrigerator.
  • Can I use fresh herbs instead of dried herbs?
    Yes, you can use fresh herbs instead of dried herbs. Just chop the herbs finely and adjust the amount according to your taste.
  • Is this recipe gluten-free?
    Yes, this vegan ranch recipe is gluten-free.
  • What can I serve with this dip?
    You can serve this vegan ranch dip with fresh vegetables, crackers, chips, or use it as a salad dressing.
  • Can I make this recipe spicy?
    Yes, you can add some cayenne pepper or hot sauce to the vegan ranch dip to make it spicy.

Recipes tips

If you prefer a thicker consistency, reduce the amount of soy milk in the recipe. On the other hand, if you like a thinner consistency, add more soy milk until you reach your desired consistency.

This vegan ranch dip can also be used as a sandwich spread or a topping for baked potatoes. It’s so versatile and delicious!

If you don’t have fresh lemon juice, you can use bottled lemon juice instead.

Leave a Comment