Vegan Protein Bar Recipe

vegan protein bar recipe

As a fitness enthusiast and a vegan, I am always on the lookout for healthy and protein-packed snacks that can keep me energized throughout the day. I have tried several vegan protein bars available in the market, but most of them contain artificial ingredients and added sugars. Hence, I decided to create my own recipe for a vegan protein bar that is not only healthy but also delicious.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Recipe Category: Snacks
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 5/5

Ingredient List

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup vegan protein powder
  • 1/4 cup chopped almonds
  • 1/4 cup dried cranberries
  • 1/4 cup dairy-free chocolate chips


  1. In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, and vegan protein powder.
  2. Stir in the chopped almonds, dried cranberries, and dairy-free chocolate chips.
  3. Line a square baking pan with parchment paper and press the mixture into the pan, spreading it evenly.
  4. Refrigerate the mixture for at least 2 hours or until it is firm.
  5. Remove the mixture from the pan and cut it into bars.

Nutritions Information

Nutrition Information Amount per serving
Calories 220
Protein 8g
Carbohydrates 22g
Fat 12g
Fiber 4g
Sugar 11g

Recipes FAQ

  • Can I use a different nut butter? Yes, you can use any nut butter of your choice, such as peanut butter or cashew butter.
  • Can I substitute the maple syrup with honey? Yes, you can use honey instead of maple syrup if you prefer.
  • Can I add other ingredients to the mixture? Yes, you can add any dried fruits or nuts of your choice to the mixture.
  • How long do these bars last? These bars can last up to a week if stored in an airtight container in the refrigerator.
  • Can I freeze these bars? Yes, you can freeze these bars for up to a month.
  • Are these bars gluten-free? Yes, these bars are gluten-free if you use certified gluten-free oats.

Recipes Tips

If you prefer a sweeter taste, you can add more maple syrup or honey to the mixture. You can also melt some dairy-free chocolate and drizzle it over the bars for a decadent touch. These bars are perfect for a pre or post-workout snack or as an afternoon pick-me-up. They are also great for on-the-go snacking or as a lunchbox treat for kids. With just a few simple ingredients, you can make a batch of these delicious and healthy vegan protein bars in no time.

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