Vegan Paella Recipe

vegan paella recipe

Paella is a Spanish dish that is traditionally made with meat and seafood. However, as the vegan movement grows, it’s important to have plant-based alternatives to classic dishes. This vegan paella recipe is not only delicious, but it’s also easy to make and perfect for a weeknight dinner or a special occasion. In this article, we’ll provide you with everything you need to know to make the best vegan paella.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Spanish
  • Aggregate Rating: 4.8/5


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup arborio rice
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup sliced green olives
  • Lemon wedges, for serving


  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
  2. Add the red and yellow bell peppers and cook for another 5 minutes.
  3. Add the rice and cook for 2-3 minutes, stirring constantly.
  4. Add the vegetable broth, diced tomatoes, smoked paprika, oregano, salt, and black pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Stir in the frozen peas and sliced olives. Cook for another 5 minutes.
  7. Serve hot, with lemon wedges on the side.

Nutritions table

Nutrition Information Amount Per Serving
Calories 246
Total Fat 5g
Saturated Fat 1g
Sodium 1059mg
Total Carbohydrate 44g
Dietary Fiber 4g
Sugars 6g
Protein 5g

Recipes FAQ

  • Can I use brown rice instead of arborio rice?
    Yes, you can use brown rice, but you’ll need to adjust the cooking time and add more liquid.
  • Can I use fresh tomatoes instead of canned?
    Yes, you can use fresh tomatoes, but you’ll need to peel and chop them first.
  • Can I add other vegetables?
    Yes, you can add other vegetables like zucchini, mushrooms, or artichokes.
  • Can I make this recipe ahead of time?
    Yes, you can make this recipe ahead of time and reheat it before serving.
  • Can I freeze the leftovers?
    Yes, you can freeze the leftovers for up to 3 months.
  • What can I serve with vegan paella?
    You can serve vegan paella with a side salad, garlic bread, or roasted vegetables.

Recipes tips

If you want to add more flavor to your vegan paella, you can use saffron instead of smoked paprika. Saffron is a traditional paella ingredient and gives the dish a unique flavor and color. Another tip is to use homemade vegetable broth instead of store-bought. Homemade vegetable broth is healthier and has more flavor. Finally, make sure to use a large skillet or paella pan to cook the dish. This will ensure that the rice cooks evenly and absorbs all the flavors.

In conclusion, vegan paella is a delicious and healthy alternative to traditional paella. With this recipe, you’ll be able to impress your friends and family with your cooking skills, while also contributing to a better world. We hope you enjoy making and eating this vegan paella recipe!

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