Vegan Paella Recipe

Paella is a Spanish dish that is traditionally made with meat and seafood. However, as the vegan movement grows, it’s important to have plant-based alternatives to classic dishes. This vegan paella recipe is not only delicious, but it’s also easy to make and perfect for a weeknight dinner or a special occasion. In this article, we’ll provide you with everything you need to know to make the best vegan paella.

• Recipes Information
• Ingredient
• Instructions
• Nutritions table
• Recipes FAQ
• Recipes tips

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Spanish
• Aggregate Rating: 4.8/5

Ingredient

• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup arborio rice
• 2 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1/2 cup sliced green olives
• Lemon wedges, for serving

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
2. Add the red and yellow bell peppers and cook for another 5 minutes.
3. Add the rice and cook for 2-3 minutes, stirring constantly.
4. Add the vegetable broth, diced tomatoes, smoked paprika, oregano, salt, and black pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
6. Stir in the frozen peas and sliced olives. Cook for another 5 minutes.
7. Serve hot, with lemon wedges on the side.

Nutritions table

Recipes FAQ

• Can I use brown rice instead of arborio rice?
  Yes, you can use brown rice, but you’ll need to adjust the cooking time and add more liquid.
• Can I use fresh tomatoes instead of canned?
  Yes, you can use fresh tomatoes, but you’ll need to peel and chop them first.
• Can I add other vegetables?
  Yes, you can add other vegetables like zucchini, mushrooms, or artichokes.
• Can I make this recipe ahead of time?
  Yes, you can make this recipe ahead of time and reheat it before serving.
• Can I freeze the leftovers?
  Yes, you can freeze the leftovers for up to 3 months.
• What can I serve with vegan paella?
  You can serve vegan paella with a side salad, garlic bread, or roasted vegetables.

Recipes tips

If you want to add more flavor to your vegan paella, you can use saffron instead of smoked paprika. Saffron is a traditional paella ingredient and gives the dish a unique flavor and color. Another tip is to use homemade vegetable broth instead of store-bought. Homemade vegetable broth is healthier and has more flavor. Finally, make sure to use a large skillet or paella pan to cook the dish. This will ensure that the rice cooks evenly and absorbs all the flavors.

In conclusion, vegan paella is a delicious and healthy alternative to traditional paella. With this recipe, you’ll be able to impress your friends and family with your cooking skills, while also contributing to a better world. We hope you enjoy making and eating this vegan paella recipe!