Who doesn’t love a good Twix bar? The combination of creamy caramel, crispy cookie, and smooth chocolate is irresistible. But have you ever thought about making them at home? With this recipe, you can create your own homemade Twix bars that are just as delicious, if not more so, than the store-bought version. Read on for the recipe and some tips to make the best Twix bars ever!
Recipes Information
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5 stars
Ingredient
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 1 cup caramel bits
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the flour and salt, and mix until a crumbly dough forms.
- Press the dough into the bottom of an ungreased 9×13 inch baking pan.
- Bake for 20 to 25 minutes, or until golden brown.
- In a small saucepan, combine the sweetened condensed milk and caramel bits.
- Cook over low heat, stirring constantly, until the caramel is smooth and creamy.
- Pour the caramel mixture over the baked crust, spreading it evenly.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second increments, stirring between each interval, until melted and smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Refrigerate the bars for at least 30 minutes, or until the chocolate is set.
- Cut into bars and serve.
Nutrition Table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 240 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 30mg |
| Sodium | 75mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Total Sugars | 18g |
| Protein | 2g |
Recipes FAQ
- Q: Can I use store-bought caramel sauce instead of making my own?
- A: Yes, you can use store-bought caramel sauce if you prefer. Just be sure to use a thick, creamy caramel sauce rather than a thin, runny one.
- Q: Can I use dark chocolate instead of milk chocolate?
- A: Yes, you can use dark chocolate if you prefer. Just be aware that it will give the bars a different flavor than the traditional milk chocolate.
- Q: How long do these bars keep?
- A: These bars will keep in an airtight container in the refrigerator for up to a week.
Recipes Tips
If you want to make the best homemade Twix bars possible, here are a few tips to keep in mind:
1. Use room temperature butter: This will help the dough come together easily and create a tender, flaky crust.
2. Don’t overmix the dough: Overmixing the dough can lead to tough, dry bars. Mix just until a crumbly dough forms, and then press it into the pan.
3. Use a thick caramel: Using a thick, creamy caramel will help it stay in place on top of the crust and prevent it from oozing out when you cut the bars.
With these tips and the delicious recipe above, you’re sure to impress your friends and family with your homemade Twix bars. Enjoy!