Are you looking for an easy and delicious dinner recipe that is perfect for weeknights? Look no further than these thin pork chop recipes baked in the oven. Not only are they quick to prepare, but they are also packed with flavor and sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Dinner
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
- 4 thin pork chops
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- Preheat oven to 375°F.
- In a shallow dish, mix together flour, salt, and black pepper. Dredge the pork chops in the flour mixture, shaking off any excess.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned, about 3 minutes per side. Remove pork chops from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add chicken broth, white wine, thyme, and parsley to the skillet. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Return pork chops to the skillet and spoon sauce over them.
- Bake in preheated oven for 15-20 minutes or until pork chops are cooked through.
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- Q: Can I use bone-in pork chops instead?
- A: Yes, bone-in pork chops will work just as well. Just adjust the cooking time accordingly.
- Q: What can I use instead of white wine?
- A: You can substitute chicken broth or apple juice for the white wine.
- Q: How do I know when the pork chops are cooked through?
- A: Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the pork chops and sauce in advance, then reheat in the oven before serving.
- Q: What should I serve with these pork chops?
- A: These pork chops pair well with roasted vegetables, mashed potatoes, or a side salad.
If you want to make these pork chops even more flavorful, try marinating them in a mixture of soy sauce, garlic, and brown sugar for a few hours before cooking.
For a crispier coating, use panko breadcrumbs instead of flour.
If you don’t have an oven-safe skillet, transfer the pork chops and sauce to a baking dish before baking in the oven.