Are you looking for a delicious vegan alternative to bacon? Look no further than this tempeh bacon recipe! This recipe is easy to make and packed with flavor, making it the perfect addition to your breakfast or brunch menu.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Breakfast/Brunch
- Recipe Cuisine: Vegan
- Aggregate Rating: 5/5
- 8oz tempeh, sliced into thin strips
- 2 tbsp. soy sauce
- 1 tbsp. maple syrup
- 1 tbsp. olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- Preheat oven to 375°F.
- In a small bowl, whisk together soy sauce, maple syrup, olive oil, smoked paprika, garlic powder, and black pepper.
- Place tempeh strips in a single layer on a baking sheet lined with parchment paper.
- Brush the soy sauce mixture onto the tempeh, making sure each strip is coated.
- Bake for 15 minutes, or until the tempeh is crispy and browned.
- Remove from oven and serve immediately.
|Nutrient||Amount Per Serving|
|Total Fat||6 g|
|Saturated Fat||1 g|
|Total Carbohydrate||7 g|
|Dietary Fiber||2 g|
|Total Sugars||3 g|
- Q: Can I use a different type of syrup instead of maple syrup?
- A: Yes, you can use any type of syrup you prefer, such as agave or honey.
- Q: Can I use a different type of oil instead of olive oil?
- A: Yes, you can use any type of oil you prefer, such as vegetable or coconut oil.
- Q: Can I make this recipe gluten-free?
- A: Yes, you can use a gluten-free soy sauce to make this recipe gluten-free.
Tempeh bacon is a great alternative for those who are looking for a vegan, gluten-free, or low-fat option for bacon. It is also a great way to incorporate plant-based protein into your diet. Here are some tips to make the perfect tempeh bacon:
1. Be sure to slice the tempeh into thin strips. This will help it cook evenly and get crispy.
2. Use parchment paper to line your baking sheet. This will help prevent sticking and make clean up easier.
3. You can customize the flavor of your tempeh bacon by adding different spices or seasonings. Try adding cumin, chili powder, or nutritional yeast for a different flavor profile.