Are you a fan of Taco Bell’s Crunchwrap Supreme? Why not recreate it at home with this delicious recipe. In this article, we will guide you through the steps to make your own Crunchwrap at home. So, let’s get started!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.8/5
- 1 pound ground beef
- 1 packet taco seasoning
- 6 large flour tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 diced tomato
- 1 cup shredded cheddar cheese
- 1 cup vegetable oil
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and stir in the taco seasoning.
- In a separate skillet, heat the vegetable oil over medium-high heat.
- Place a flour tortilla on a flat surface and add a tostada shell to the center of the tortilla.
- Add a spoonful of ground beef on top of the tostada shell, followed by a spoonful of nacho cheese sauce, a spoonful of sour cream, shredded lettuce, diced tomato, and shredded cheddar cheese.
- Take the bottom of the flour tortilla and fold it up towards the center of the filling. Continue folding the edges of the tortilla towards the center until the filling is completely enclosed.
- Carefully place the Crunchwrap, seam-side down, into the skillet with the hot oil. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the Crunchwrap from the skillet and place it onto a paper towel-lined plate to remove any excess oil.
- Repeat with the remaining tortillas and filling.
- Serve hot and enjoy!
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- Q: Can I use chicken instead of ground beef?
- A: Yes, you can substitute ground beef with shredded chicken or any protein of your choice.
- Q: Can I make this recipe ahead of time?
- A: It’s best to assemble the Crunchwrap right before frying it to ensure maximum crispiness. However, you can prepare the filling ahead of time and store it in the fridge until ready to use.
- Q: Can I freeze the Crunchwrap?
- A: No, we don’t recommend freezing the Crunchwrap as it may become soggy when thawed and reheated.
Make sure to use large flour tortillas to ensure that the Crunchwrap fully encloses the filling. If you can’t find tostada shells, you can substitute them with tortilla chips or even skip them altogether. To make the filling even more flavorful, you can add diced onions, jalapenos, or black beans. Serve the Crunchwrap with your favorite salsa or hot sauce for an extra kick of heat.
Don’t overfill the Crunchwrap, or it may burst open during frying. You can use toothpicks to secure the edges, but make sure to remove them before serving. If you don’t want to fry the Crunchwrap, you can also cook it on a panini press or a George Foreman grill for a healthier version.
We hope you enjoy this Taco Bell Crunchwrap recipe. Let us know in the comments below if you tried it and how it turned out!