As a food enthusiast, I always try to come up with new recipe ideas that would tantalize my taste buds. Lately, I have been experimenting with strawberries and cream cheese, and I must say, the results have been amazing. If you’re a fan of strawberries and cream cheese, you’re in for a treat. In this article, I’ll be sharing with you some of the best strawberry recipes with cream cheese that are easy to make and absolutely delicious.
Table of Contents
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient List
- 1 pound of fresh strawberries
- 8 ounces of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1/2 cup of graham cracker crumbs
- 1/4 cup of melted butter
Instructions
- Wash and slice the strawberries into small pieces.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix well.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- In a small mixing bowl, mix the graham cracker crumbs and melted butter.
- In a serving dish, layer the graham cracker mixture, followed by the cream cheese mixture, and then the sliced strawberries.
- Repeat the layers until all the ingredients are used up.
- Chill the dessert in the refrigerator for at least 30 minutes before serving.
Nutrition Table
Nutrient | Amount per Serving |
---|---|
Calories | 342 |
Total Fat | 25g |
Saturated Fat | 15g |
Cholesterol | 81mg |
Sodium | 176mg |
Total Carbohydrate | 28g |
Dietary Fiber | 2g |
Total Sugars | 22g |
Protein | 4g |
Recipes FAQ
- Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries but make sure to thaw them before using them in the recipe. - Q: Can I use low-fat cream cheese instead of regular cream cheese?
A: Yes, you can use low-fat cream cheese, but it may affect the texture and taste of the dessert. - Q: Can I substitute the heavy cream with whipped cream?
A: No, you cannot substitute heavy cream with whipped cream since the texture and consistency of the dessert will be affected. - Q: How long can I keep the dessert in the refrigerator?
A: You can keep the dessert in the refrigerator for up to 3 days. - Q: Can I make this dessert ahead of time?
A: Yes, you can make the dessert ahead of time and store it in the refrigerator until ready to serve. - Q: Can I add other fruits to the dessert?
A: Yes, you can add other fruits like blueberries or raspberries to the dessert for a more colorful and flavorful dessert.
Recipe Tips
If you want a creamier and smoother texture for your cream cheese mixture, make sure to beat the cream cheese until it’s smooth and creamy without any lumps.
To make the graham cracker crust, you can also use finely crushed cookies like Oreos or digestive biscuits instead of graham crackers.
To make the dessert more visually appealing, you can also decorate it with fresh mint leaves or chocolate shavings.
These strawberry recipes with cream cheese are perfect for any occasion, whether it’s a family gathering or a dinner party. They’re easy to make, delicious, and sure to impress your guests. Give them a try and let me know what you think!