Best Strawberry Puree Recipes

As a food writer and recipe developer, I always try to find new ways to incorporate fresh fruits into my recipes. One of my favorite fruits to work with is strawberries. They are versatile, delicious, and packed with nutrients. In this article, I will be sharing my favorite strawberry puree recipes that you can make at home.

• Strawberry Puree
• Strawberry Cheesecake Smoothie
• Strawberry Yogurt Bark

Strawberry Puree

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Recipe Category: Sauce
• Recipe Cuisine: American
• Aggregate Rating: 5/5

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Add the strawberries, sugar, and lemon juice to a blender or food processor.
2. Puree the mixture until it is smooth and creamy.
3. Strain the puree through a fine mesh sieve to remove any seeds or pulp.
4. Store the puree in an airtight container in the fridge for up to a week.

Recipes FAQ:

• Q: Can I use frozen strawberries instead of fresh?
• A: Yes, you can use frozen strawberries, but make sure to thaw them before using.
• Q: Can I use honey instead of sugar?
• A: Yes, you can use honey, but it will change the flavor and texture of the puree.
• Q: What can I use the puree for?
• A: You can use the puree as a topping for pancakes, waffles, or ice cream, or as a sauce for desserts like cheesecake or chocolate cake.

Recipes Tips:

To make the puree smoother, you can blend it for a longer time or strain it through a finer mesh sieve. You can also add a splash of vanilla extract or balsamic vinegar to enhance the flavor. If you want a sweeter puree, you can add more sugar or honey, but be careful not to make it too sweet.

Strawberry Cheesecake Smoothie

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Recipe Category: Beverage
• Recipe Cuisine: American
• Aggregate Rating: 4.5/5

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/2 cup Greek yogurt
• 1/2 cup milk
• 1/2 cup cream cheese, softened
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup ice cubes

Instructions:

1. Add all the ingredients to a blender and blend until smooth and creamy.
2. Pour the smoothie into a glass and enjoy!

Recipes FAQ:

• Q: Can I use frozen strawberries instead of fresh?
• A: Yes, you can use frozen strawberries, but make sure to thaw them before using.
• Q: Can I use a different type of milk?
• A: Yes, you can use any type of milk, but it will change the flavor and texture of the smoothie.
• Q: Can I use low-fat cream cheese?
• A: Yes, you can use low-fat cream cheese, but it will be less creamy and rich.

Recipes Tips:

To make the smoothie thicker, you can add more ice or freeze the strawberries before blending. You can also add a scoop of protein powder or a handful of spinach for extra nutrition. If you want a sweeter smoothie, you can add more honey or maple syrup, but be careful not to make it too sweet.

Strawberry Yogurt Bark

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Recipe Category: Snack
• Recipe Cuisine: American
• Aggregate Rating: 4/5

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup honey
• 1/2 cup fresh strawberries, hulled and sliced
• 1/4 cup granola

Instructions:

1. Mix the yogurt and honey together in a bowl.
2. Spread the mixture evenly onto a baking sheet lined with parchment paper.
3. Top the yogurt with the strawberries and granola.
4. Freeze the bark for at least 2 hours or until it is firm.
5. Break the bark into pieces and store it in an airtight container in the freezer for up to a month.