As a food enthusiast, I always love to try and experiment with different recipes. In this article, I am going to share my favorite recipe, which is the seasoned crackers recipe. This recipe is easy to make, and you can enjoy it as a snack or a side dish. So, let’s get started!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Snack
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient
- 1 box of saltine crackers
- 1/2 cup of vegetable oil
- 1 packet of ranch dressing mix
- 1 teaspoon of garlic powder
- 1 teaspoon of dried dill weed
- 1 teaspoon of onion powder
Instructions
- Preheat the oven to 250°F.
- In a bowl, mix together the vegetable oil, ranch dressing mix, garlic powder, dried dill weed, and onion powder.
- Place the saltine crackers in a large bowl and pour the oil mixture over them. Toss gently to coat the crackers evenly.
- Spread the crackers in a single layer on a baking sheet.
- Bake for 15 minutes or until the crackers are lightly browned and crisp.
- Let the crackers cool for a few minutes before serving.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 420mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 2g |
Recipes FAQ
- Q: Can I use other types of crackers instead of saltine crackers?
- Q: Can I use olive oil instead of vegetable oil?
- Q: How long can I store the seasoned crackers?
- Q: Can I make a bigger batch of seasoned crackers?
- Q: Can I add other spices to the oil mixture?
- Q: Can I serve the seasoned crackers with a dip?
A: Yes, you can use other types of crackers such as wheat crackers or whole-grain crackers.
A: Yes, you can use olive oil instead of vegetable oil for a healthier option.
A: You can store the seasoned crackers in an airtight container for up to 1 week.
A: Yes, you can double or triple the recipe to make a bigger batch of seasoned crackers.
A: Yes, you can add other spices such as paprika or cayenne pepper to the oil mixture to give it a different flavor.
A: Yes, you can serve the seasoned crackers with a dip such as hummus or tzatziki sauce.
Recipes Tips
If you want to make the seasoned crackers more flavorful, you can add more spices to the oil mixture. You can also experiment with different types of crackers to see which one you like best. These seasoned crackers are perfect for parties, picnics, or as a snack while watching your favorite movie. They are easy to make and delicious to eat!
When making the seasoned crackers, make sure to spread them out evenly on the baking sheet to ensure they cook evenly. You can also sprinkle some grated parmesan cheese on top of the crackers before baking for an extra cheesy flavor.
Finally, if you want to make a healthier version of the seasoned crackers, you can use whole-grain crackers, reduce the amount of oil used, or bake them instead of frying them. Enjoy!