As a professional cook, I have always searched for easy and quick recipes that can be made with minimum ingredients. Self-rising flour biscuits are one of those recipes that are simple, quick, and easy to make. In this article, I am going to share my recipe for self-rising flour biscuits, along with tips and tricks to make them fluffy and delicious.
Recipes Information:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Recipe Category: Breakfast
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient:
- 2 cups self-rising flour
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
Instructions:
- Preheat the oven to 450°F (230°C).
- In a large mixing bowl, add the self-rising flour and chilled cubed butter. Use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse sand.
- Make a well in the center and pour in the milk. Stir until the dough comes together.
- Transfer the dough to a floured surface and knead for 1-2 minutes until it becomes smooth.
- Roll out the dough to 3/4 inch thickness and cut out biscuits using a biscuit cutter. Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the biscuits are golden brown.
Nutrition Information:
| Nutrition | Amount per serving |
|---|---|
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 400mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 3g |
Recipes FAQ:
- Q: Can I use salted butter instead of unsalted?
- Q: Can I freeze the dough for later use?
- Q: Can I use any type of milk?
- Q: Can I use a cookie cutter instead of a biscuit cutter?
- Q: How do I store leftover biscuits?
- Q: Can I add cheese or herbs to the dough?
A: Yes, you can use salted butter, but you should reduce the amount of salt in the recipe.
A: Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.
A: Yes, you can use any type of milk, but the fat content will affect the texture and taste of the biscuits.
A: Yes, you can, but the shape and size of the biscuits will be different.
A: You can store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
A: Yes, you can add cheese, herbs, or any other flavorings to the dough to customize the taste of the biscuits.
Recipes Tips:
Self-rising flour biscuits are a versatile recipe that can be modified in many ways to suit your taste. Here are some tips to make them even better:
Tip 1: Use cold butter and milk to create flaky and tender biscuits.
Tip 2: Don’t overwork the dough, or the biscuits will become tough and dense.
Tip 3: Brush the tops of the biscuits with melted butter or egg wash for a shiny and golden crust.
Tip 4: Experiment with different types of milk, such as buttermilk or almond milk, to create unique flavors.
Tip 5: Add cheese, herbs, or spices to the dough to customize the taste of the biscuits.
With these tips and tricks, you can make perfect self-rising flour biscuits every time. Enjoy them for breakfast, lunch, or dinner, or serve them as a side dish for your favorite meal.