Recipe Pulled Pork Sliders

recipe pulled pork sliders

As a food lover, I always try to experiment with different recipes to surprise my taste buds. Recently, I tried the pulled pork sliders recipe, and the result was amazing. So, I thought to share my recipe and tips with you all. This article will guide you on how to make pulled pork sliders in easy steps with some essential tips.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Recipe Category: Appetizer, Snack
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 1/2 pounds boneless pork shoulder
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • Slider buns and toppings of your choice


  1. Heat the oil in a large pan over medium-high heat. Add the pork shoulder and brown on all sides until golden brown.
  2. Place the browned pork shoulder in a slow cooker.
  3. In a bowl, whisk together the onion powder, garlic powder, paprika, cumin, salt, black pepper, apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce.
  4. Pour the mixture over the pork shoulder and turn to coat.
  5. Cover and cook on low heat for 6-8 hours, or until the pork is tender and falls apart easily.
  6. Remove the pork from the slow cooker and shred it with a fork.
  7. Assemble the sliders with the shredded pork and toppings of your choice.

Nutritions Table

Nutrition Information Amount Per Serving
Calories 293
Total Fat 13g
Saturated Fat 4g
Cholesterol 90mg
Sodium 580mg
Total Carbohydrates 16g
Dietary Fiber 0g
Sugars 3g
Protein 26g

Recipes FAQ

  • Q: Can I use pork loin instead of pork shoulder for this recipe?
  • A: It’s not recommended because pork shoulder has more fat and collagen, which makes it more flavorful and tender.

  • Q: How to store leftover pulled pork sliders?
  • A: You can store leftover pulled pork sliders in an airtight container in the refrigerator for up to 3-4 days.

  • Q: Can I freeze leftover pulled pork?
  • A: Yes, you can freeze leftover pulled pork in an airtight container for up to 3 months.

  • Q: What toppings can I use for pulled pork sliders?
  • A: You can use coleslaw, pickles, cheese, BBQ sauce, or any other toppings you like.

  • Q: Can I make this recipe in an Instant Pot?
  • A: Yes, you can cook the pork shoulder in an Instant Pot for 70-80 minutes on high pressure.

  • Q: How do I reheat leftover pulled pork?
  • A: You can reheat leftover pulled pork in the microwave or oven until heated through.

Recipes Tips

If you want to make the best-pulled pork sliders, here are some essential tips:

1. Use boneless pork shoulder for the recipe as it has more fat and collagen, which makes the meat tender and juicy.

2. Brown the pork shoulder in a pan before placing it in the slow cooker. It adds more flavor to the meat.

3. Use a slow cooker for cooking as it helps to keep the meat moist and tender.

4. Shred the pork with a fork after cooking, and don’t forget to discard any unwanted fat.

5. Use slider buns and toppings of your choice to assemble the sliders. You can use coleslaw, pickles, cheese, BBQ sauce, or any other toppings you like.

6. Leftover pulled pork can be used for making sandwiches, tacos, burritos, or salads.

With these tips, you can make the best-pulled pork sliders that will be loved by all. So, try this recipe today and surprise your taste buds!

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