Recipe For Peanut Butter Cake

recipe for peanut butter cake

As a professional writer and food enthusiast, I always love to share my favorite recipes with others. Today, I want to share with you my all-time favorite recipe for Peanut Butter Cake. This cake is perfect for any occasion and is loved by both kids and adults alike. So, let’s get started!

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract


  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Beat in the peanut butter until well combined.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Add the flour mixture in three parts, alternating with the buttermilk and vanilla, beginning and ending with the flour mixture.
  7. Pour the batter into the prepared pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutritions table

Amount per Serving % Daily Value
Calories 320
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 310mg
Total Carbohydrate 38g
Dietary Fiber 1g
Total Sugars 26g
Protein 5g

Recipes FAQ

  • Q: Can I use natural peanut butter instead of creamy?
  • A: Yes, you can use natural peanut butter, but the texture of the cake may be slightly different.
  • Q: Can I use almond milk instead of buttermilk?
  • A: Yes, you can use almond milk as a substitute for buttermilk.
  • Q: Can I make this cake ahead of time?
  • A: Yes, you can make this cake up to 2 days ahead of time and store it in an airtight container at room temperature.

Recipes Tips

If you’re looking for a dessert that’s easy to make and sure to please, this Peanut Butter Cake is the one for you. Here are a few tips to make sure your cake turns out perfectly:

Tip 1: Be sure to properly measure your flour by spooning it into your measuring cup and leveling it off with a knife. Too much flour can make your cake dry and dense.

Tip 2: Use room temperature butter and eggs for best results. This will help your ingredients mix together smoothly and create a tender crumb.

Tip 3: Don’t overmix your batter. Mix just until the ingredients are combined, or you risk toughening the cake.

By following these tips and the recipe above, you’ll have a delicious Peanut Butter Cake that’s sure to become a family favorite. Enjoy!

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