As a professional writer and food enthusiast, I am always on the lookout for unique and delicious recipes to share with my readers. Today, I want to introduce you to a dish that is not only delicious but also easy to make – Gnudi.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Italian
- Aggregate Rating: 5/5
- 1 lb. ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg
- 1/4 cup chopped parsley
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, flour, salt, black pepper, egg, and parsley until well combined.
- Roll the mixture into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper.
- Bring a large pot of salted water to a boil. Carefully drop the gnudi into the boiling water and cook for 3-5 minutes, or until they float to the surface.
- Remove the gnudi from the water using a slotted spoon and place them on a serving dish. Serve immediately with your favorite sauce.
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- What is Gnudi?
Gnudi is a type of Italian dumpling made with ricotta cheese and flour.
- Can I use a different type of cheese?
While ricotta cheese is traditional, you could also use cottage cheese or even goat cheese in this recipe.
- What sauce should I serve with Gnudi?
Gnudi can be served with a variety of sauces, including marinara, pesto, or even just a simple butter and Parmesan cheese sauce.
- Can I freeze Gnudi?
Yes, you can freeze the uncooked Gnudi for up to 3 months. To cook, simply drop them into boiling water and cook as directed.
- How long will cooked Gnudi last?
Cooked Gnudi will last for up to 3 days in the refrigerator. Reheat in the microwave or on the stovetop before serving.
- Can I make Gnudi in advance?
Yes, you can make the dough and roll it into balls up to 1 day in advance. Keep the balls covered in the refrigerator until ready to cook.
If you’re having trouble rolling the gnudi into balls, try wetting your hands with a little water to prevent the mixture from sticking. You can also lightly dust your hands with flour to make it easier to handle.
If you want to add a little extra flavor to the gnudi, try mixing in some chopped herbs or spices, such as thyme or paprika.
When cooking the gnudi, be sure not to overcrowd the pot. Cook in batches if necessary to prevent them from sticking together.
With this simple and delicious recipe, you can impress your guests with your culinary skills and enjoy a taste of Italy in your own home. Buon appetito!