As a food enthusiast, I am always on the lookout for new and exciting recipes to try. One of my recent favorites is the recipe for country style pork ribs. The combination of juicy meat and flavorful spices makes it a perfect choice for a family dinner or a weekend barbecue. In this article, I will share with you my version of the recipe and some tips on how to make it even better.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Recipe Category: Main Course
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 4 lbs. country-style pork ribs
- 1/4 cup brown sugar
- 1 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. chili powder
- 1 tbsp. salt
- 1/2 tbsp. black pepper
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven to 325°F.
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub.
- Place the pork ribs on a baking sheet and rub the dry mixture all over them.
- Cover the baking sheet with aluminum foil and bake in the preheated oven for 2 hours.
- Remove the foil and brush the barbecue sauce over the ribs. Bake for an additional 15 minutes.
- Remove the ribs from the oven and let them rest for 5 minutes before serving.
Nutrition
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 450 |
| Total Fat | 30g |
| Saturated Fat | 10g |
| Cholesterol | 130mg |
| Sodium | 1200mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 0g |
| Total Sugars | 7g |
| Protein | 35g |
FAQ
- Q: Can I use a different type of meat for this recipe?
- Q: Do I have to use barbecue sauce?
- Q: Can I cook this recipe on a grill?
- Q: Can I make this recipe ahead of time?
- Q: How do I know when the ribs are fully cooked?
- Q: Can I freeze the leftovers?
A: Yes, you can use beef ribs or chicken instead of pork.
A: No, you can skip the barbecue sauce or use a different type of sauce if you prefer.
A: Yes, you can grill the ribs instead of baking them. Just follow the same instructions for the dry rub and barbecue sauce.
A: Yes, you can prepare the dry rub and marinate the ribs in the refrigerator overnight for extra flavor.
A: The internal temperature of the ribs should reach 145°F for safe consumption.
A: Yes, you can store the leftover ribs in an airtight container in the freezer for up to 3 months.
Tips
If you want to make this recipe even better, here are some tips to keep in mind:
1. Use a meat thermometer to check the internal temperature of the ribs and avoid overcooking.
2. Let the ribs rest for a few minutes before cutting them to help retain the juices.
3. Adjust the amount of spices in the dry rub according to your taste preference.
By following these tips and the recipe, you’ll be sure to create a delicious meal that your family and friends will love.