Recipe For Country Style Pork Ribs

recipe for country style pork ribs

As a food enthusiast, I am always on the lookout for new and exciting recipes to try. One of my recent favorites is the recipe for country style pork ribs. The combination of juicy meat and flavorful spices makes it a perfect choice for a family dinner or a weekend barbecue. In this article, I will share with you my version of the recipe and some tips on how to make it even better.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours and 10 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 4 lbs. country-style pork ribs
  • 1/4 cup brown sugar
  • 1 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. chili powder
  • 1 tbsp. salt
  • 1/2 tbsp. black pepper
  • 1/2 cup barbecue sauce


  1. Preheat the oven to 325°F.
  2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub.
  3. Place the pork ribs on a baking sheet and rub the dry mixture all over them.
  4. Cover the baking sheet with aluminum foil and bake in the preheated oven for 2 hours.
  5. Remove the foil and brush the barbecue sauce over the ribs. Bake for an additional 15 minutes.
  6. Remove the ribs from the oven and let them rest for 5 minutes before serving.


Nutrition Information Amount per serving
Calories 450
Total Fat 30g
Saturated Fat 10g
Cholesterol 130mg
Sodium 1200mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 7g
Protein 35g


  • Q: Can I use a different type of meat for this recipe?
  • A: Yes, you can use beef ribs or chicken instead of pork.

  • Q: Do I have to use barbecue sauce?
  • A: No, you can skip the barbecue sauce or use a different type of sauce if you prefer.

  • Q: Can I cook this recipe on a grill?
  • A: Yes, you can grill the ribs instead of baking them. Just follow the same instructions for the dry rub and barbecue sauce.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the dry rub and marinate the ribs in the refrigerator overnight for extra flavor.

  • Q: How do I know when the ribs are fully cooked?
  • A: The internal temperature of the ribs should reach 145°F for safe consumption.

  • Q: Can I freeze the leftovers?
  • A: Yes, you can store the leftover ribs in an airtight container in the freezer for up to 3 months.


If you want to make this recipe even better, here are some tips to keep in mind:

1. Use a meat thermometer to check the internal temperature of the ribs and avoid overcooking.

2. Let the ribs rest for a few minutes before cutting them to help retain the juices.

3. Adjust the amount of spices in the dry rub according to your taste preference.

By following these tips and the recipe, you’ll be sure to create a delicious meal that your family and friends will love.

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