As a food enthusiast, I’m always on the lookout for new and exciting recipes to try. And when it comes to easy-to-follow recipes that taste amazing, Publix Apron Recipes are my go-to. These recipes are perfect for busy people who still want to enjoy delicious and healthy meals at home. In this article, I’ll be sharing some of the best Publix Apron Recipes that you can try at home.
- Chicken and Wild Rice Soup
- Grilled Flatbread with Tomatoes and Feta
- Baked Lemon-Pepper Salmon with Asparagus
- One-Pot Chicken and Orzo
- Korean-Style Beef Tacos
Chicken and Wild Rice Soup
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 4.7/5
List of Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 cup uncooked wild rice
- 1 onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
List of Instructions:
- In a large pot, combine the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir in the fresh parsley.
- Serve hot and enjoy!
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- Q: Can I use bone-in chicken for this recipe?
- Q: Can I use brown rice instead of wild rice?
- Q: Can I freeze this soup?
- Q: Can I use vegetable broth instead of chicken broth?
- Q: Can I add other vegetables to this soup?
- Q: Can I make this soup in a slow cooker?
A: Yes, you can use bone-in chicken. Just make sure to adjust the cooking time accordingly.
A: Yes, you can use brown rice. Just keep in mind that the cooking time may be longer.
A: Yes, this soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.
A: Yes, you can use vegetable broth. Just keep in mind that the flavor will be slightly different.
A: Yes, feel free to add any vegetables you like, such as mushrooms, peas, or corn.
A: Yes, you can make this soup in a slow cooker. Just cook on low for 6-8 hours or on high for 3-4 hours.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or heat on the stove until heated through. This soup is perfect for meal prep, so make a big batch and enjoy it throughout the week. You can also add some cooked quinoa or brown rice to make it even heartier. And if you’re feeling adventurous, try adding some curry powder or cumin for a different flavor profile.