Prego Sensitive Recipe

prego sensitive recipe

As a professional writer, I am always looking for ways to help people enjoy delicious food without sacrificing health or taste. That’s why I’m excited to share this Prego Sensitive Recipe, which is perfect for anyone who wants a delicious and satisfying meal that won’t upset their stomach or cause other sensitivities.

Recipes Information

  • Prep times: 10 minutes
  • Cook Times: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.5 stars

Ingredient

  • 1 lb gluten-free pasta
  • 1 lb ground turkey
  • 1 jar Prego Sensitive Recipe marinara sauce
  • 1 cup chopped mushrooms
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Boil pasta according to package instructions.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add ground turkey and cook until browned, breaking up any large chunks with a wooden spoon.
  4. Add mushrooms, onion, and bell pepper and cook until vegetables are tender, about 5 minutes.
  5. Add garlic powder, dried basil, oregano, salt, and black pepper and stir to combine.
  6. Pour in the jar of Prego Sensitive Recipe marinara sauce and stir to combine.
  7. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  8. Drain pasta and add it to the skillet with the sauce, tossing to coat.
  9. Serve hot and enjoy!

Nutritions table

Nutrition Information Amount per Serving
Calories 440
Total Fat 12g
Saturated Fat 3g
Cholesterol 75mg
Sodium 520mg
Total Carbohydrate 50g
Dietary Fiber 6g
Total Sugars 8g
Protein 33g

Recipes FAQ

  • What makes this recipe “Sensitive”?
    Prego Sensitive Recipe marinara sauce is formulated with no onions or garlic, which can be irritating to some people’s digestive systems.
  • Can I use regular pasta instead of gluten-free?
    Yes, you can use whatever type of pasta you prefer, but if you have a gluten sensitivity or allergy, be sure to choose a gluten-free option.
  • Can I substitute ground beef or chicken for the turkey?
    Yes, you can use any ground meat you like.
  • Can I add more vegetables?
    Absolutely! This recipe is very flexible, so feel free to add or subtract any vegetables you like.
  • How long will leftovers keep?
    Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • Can I freeze this recipe?
    Yes, you can freeze this recipe for up to 3 months. Let it cool completely before transferring it to a freezer-safe container or bag.

Recipes tips

If you want to make this recipe even healthier, try using whole wheat or vegetable-based pasta instead of traditional gluten-free pasta. You can also add more vegetables like zucchini, eggplant, or spinach to boost the nutritional content. Finally, if you want to save time, you can prep some of the ingredients (like the chopped vegetables) in advance and store them in the fridge until you’re ready to cook.

This Prego Sensitive Recipe is a delicious and easy-to-make meal that anyone can enjoy, even if they have dietary restrictions or sensitivities. Whether you’re looking for a quick weeknight dinner or a hearty and satisfying lunch, this recipe has everything you need to feel satisfied and nourished. Try it today!

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