As a food lover and a professional writer, I always love to share my favorite recipes with people. Today, I want to share with you the best pork steak recipes cooked in the oven. Pork steak is a delicious and versatile dish that can be cooked in many ways. However, cooking pork steak in the oven is my favorite method. It’s easy, healthy, and the result is always juicy and tender. In this article, I will share with you my favorite pork steak recipes that you can cook in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5
- 4 pork steaks
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Preheat the oven to 400°F.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
- Place the pork steaks on a baking sheet lined with parchment paper.
- Brush the pork steaks with olive oil and sprinkle the seasoning mixture on both sides of the steaks.
- Bake the pork steaks for 20-25 minutes or until the internal temperature reaches 145°F.
- Let the pork steaks rest for 5 minutes before serving.
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- Q: Can I use other types of seasoning for the pork steak?
A: Yes, you can use any type of seasoning that you like.
- Q: Can I marinate the pork steak before cooking?
A: Yes, you can marinate the pork steak up to 24 hours before cooking. Just make sure to pat it dry before cooking.
- Q: Can I use other types of meat for this recipe?
A: Yes, you can use other types of meat such as chicken or beef. Just adjust the cooking time accordingly.
- Q: Can I cook the pork steak on a grill instead of the oven?
A: Yes, you can cook the pork steak on a grill. Just make sure to adjust the cooking time and temperature.
- Q: Can I freeze the pork steak?
A: Yes, you can freeze the pork steak for up to 3 months. Just make sure to thaw it in the fridge overnight before cooking.
- Q: Can I add vegetables to the baking sheet?
A: Yes, you can add vegetables such as potatoes or carrots to the baking sheet. Just make sure to adjust the cooking time accordingly.
If you want to make your pork steak even juicier, you can brine it before cooking. To make a brine, mix 1/4 cup salt, 1/4 cup sugar, and 4 cups of water in a large bowl. Add the pork steak to the brine and refrigerate for at least 2 hours or up to 24 hours. Rinse the pork steak with cold water and pat it dry before cooking.
If you want to make your pork steak more flavorful, you can add herbs such as rosemary or thyme to the seasoning mixture. You can also add a tablespoon of honey or brown sugar for a sweet and savory flavor.
If you want to make your pork steak more tender, you can use a meat mallet to pound it before cooking. This will help to break down the fibers and make it more tender.