Are you looking for a delicious and easy to make pork spare riblets recipe? Look no further! In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
- Prep Times: 10 minutes
- Cook Times: 2 hours
- Total Time: 2 hours 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9
- 2 lbs pork spare riblets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 cup water
- Preheat oven to 275°F (135°C).
- In a small bowl, mix together brown sugar, soy sauce, garlic, paprika, cumin, cayenne pepper, and black pepper.
- Place pork spare riblets in a baking dish and pour the marinade over them, making sure to coat all sides.
- Add water to the bottom of the baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours.
- Remove the aluminum foil and increase oven temperature to 350°F (175°C).
- Continue baking for an additional 15-20 minutes or until the riblets are nicely browned and tender.
- Remove from oven and let rest for 5 minutes before serving.
|Nutrient||Amount per serving|
|Total Fat||23 g|
|Saturated Fat||8 g|
|Total Carbohydrates||11 g|
|Dietary Fiber||0 g|
- Q: Can I use a different type of meat?
- A: Yes, you can use beef spare riblets or chicken drumsticks.
- Q: Can I grill the riblets instead of baking them?
- A: Yes, you can grill the riblets over medium-high heat for approximately 10-12 minutes per side.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can marinate the riblets in the refrigerator for up to 24 hours before cooking them.
If you want to add some extra flavor to the riblets, you can add some barbecue sauce during the last 10 minutes of cooking. Alternatively, you can use a dry rub to season the riblets before adding the marinade. Serve the riblets with your favorite side dishes, such as roasted vegetables or mashed potatoes.
To make the riblets more tender, you can use a meat tenderizer to poke holes in the meat before marinating it. This will allow the marinade to penetrate deeper into the meat.
When baking the riblets, make sure to cover the baking dish with aluminum foil to prevent the meat from drying out. You can also add some water to the bottom of the baking dish to create steam, which will help to keep the meat moist.