As a food enthusiast and a professional writer, I always look for new recipes to try out and share with others. One of my all-time favorites is the pork and rice recipe that I learned from my grandmother. It’s a simple and easy-to-make dish that is perfect for any occasion. In this article, I will share the recipe and some tips to make it even better.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Course
- Recipe Cuisine: Asian
- Aggregate Rating: 4.8/5
- 1 lb pork tenderloin, sliced
- 1 cup uncooked rice
- 2 cups water
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- Cook the rice according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork and cook until browned on all sides, about 5 minutes.
- Add the onion, garlic, and bell pepper, and cook until the vegetables are tender, about 5 minutes.
- Add the frozen peas and cook until heated through, about 2 minutes.
- Add the salt, black pepper, paprika, and cumin, and stir to combine.
- Reduce the heat to low and simmer for 10 minutes.
- Serve the pork and vegetables over the cooked rice.
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- Q: Can I use a different type of meat for this recipe?
A: Yes, you can use chicken, beef, or tofu instead of pork.
- Q: Can I use fresh peas instead of frozen?
A: Yes, you can use fresh or canned peas instead of frozen.
- Q: Can I add other vegetables to this recipe?
A: Yes, you can add carrots, broccoli, or any other vegetables you like.
- Q: Can I make this recipe ahead of time?
A: Yes, you can make the pork and vegetables ahead of time and reheat them when ready to serve.
- Q: Can I freeze this recipe?
A: Yes, you can freeze the cooked pork and vegetables for up to 3 months.
- Q: How can I make this recipe spicier?
A: You can add red pepper flakes or hot sauce to make it spicier.
If you want to make this pork and rice recipe even better, here are some tips:
1. Marinate the pork: Marinating the pork in soy sauce and ginger for at least an hour before cooking will add more flavor to the dish.
2. Use chicken broth: Instead of water, you can use chicken broth to cook the rice for extra flavor.
3. Add peanuts: Adding chopped peanuts to the dish will give it a nice crunch and extra flavor.
With these tips, you can make this pork and rice recipe even more delicious and enjoyable. Give it a try and let me know what you think!