Pork And Rice Recipe

pork and rice recipe

As a food enthusiast and a professional writer, I always look for new recipes to try out and share with others. One of my all-time favorites is the pork and rice recipe that I learned from my grandmother. It’s a simple and easy-to-make dish that is perfect for any occasion. In this article, I will share the recipe and some tips to make it even better.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: Asian
  • Aggregate Rating: 4.8/5


  • 1 lb pork tenderloin, sliced
  • 1 cup uncooked rice
  • 2 cups water
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup frozen peas
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin


  1. Cook the rice according to package instructions.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the pork and cook until browned on all sides, about 5 minutes.
  4. Add the onion, garlic, and bell pepper, and cook until the vegetables are tender, about 5 minutes.
  5. Add the frozen peas and cook until heated through, about 2 minutes.
  6. Add the salt, black pepper, paprika, and cumin, and stir to combine.
  7. Reduce the heat to low and simmer for 10 minutes.
  8. Serve the pork and vegetables over the cooked rice.

Nutrition Table

Nutrient Amount per Serving
Calories 400
Protein 25g
Fat 12g
Carbohydrates 50g
Sodium 600mg
Fiber 5g

Recipes FAQ

  • Q: Can I use a different type of meat for this recipe?
    A: Yes, you can use chicken, beef, or tofu instead of pork.
  • Q: Can I use fresh peas instead of frozen?
    A: Yes, you can use fresh or canned peas instead of frozen.
  • Q: Can I add other vegetables to this recipe?
    A: Yes, you can add carrots, broccoli, or any other vegetables you like.
  • Q: Can I make this recipe ahead of time?
    A: Yes, you can make the pork and vegetables ahead of time and reheat them when ready to serve.
  • Q: Can I freeze this recipe?
    A: Yes, you can freeze the cooked pork and vegetables for up to 3 months.
  • Q: How can I make this recipe spicier?
    A: You can add red pepper flakes or hot sauce to make it spicier.

Recipes Tips

If you want to make this pork and rice recipe even better, here are some tips:

1. Marinate the pork: Marinating the pork in soy sauce and ginger for at least an hour before cooking will add more flavor to the dish.

2. Use chicken broth: Instead of water, you can use chicken broth to cook the rice for extra flavor.

3. Add peanuts: Adding chopped peanuts to the dish will give it a nice crunch and extra flavor.

With these tips, you can make this pork and rice recipe even more delicious and enjoyable. Give it a try and let me know what you think!

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