If you’re a fan of Philly cheesesteak, then you know that a good sauce can make all the difference. As a professional food writer, I’ve tasted my fair share of cheesesteaks and have experimented with different recipes over the years. In this article, I’ll be sharing my personal favorite recipe for the best Philly cheesesteak sauce. Whether you’re making it at home or serving it up at a restaurant, this sauce is sure to take your cheesesteak to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, Worcestershire sauce, Dijon mustard, hot sauce, garlic powder, salt, and black pepper.
- Cover and refrigerate until ready to use.
|Nutrient||Amount Per Serving|
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich made with thinly sliced beef, sautéed onions, and melted cheese, usually served on a hoagie roll.
What kind of cheese is used in a Philly cheesesteak?
The most commonly used cheese in a Philly cheesesteak is Cheez Whiz, but other popular choices include provolone and American cheese.
Can I make this sauce ahead of time?
Yes! This sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for the sour cream in this recipe.
Is this sauce spicy?
The hot sauce in this recipe adds a slight kick, but it’s not overly spicy. If you prefer a spicier sauce, you can add more hot sauce to taste.
What can I serve with a Philly cheesesteak?
Philly cheesesteaks are often served with fries or onion rings, but you can also serve them with a side salad or coleslaw.
If you want to make your Philly cheesesteak sauce even more flavorful, try adding some chopped fresh herbs like parsley, chives, or basil. You can also adjust the seasonings to your liking by adding more garlic powder, salt, or pepper.
When making a Philly cheesesteak, it’s important to use thinly sliced beef that cooks quickly and evenly. You can ask your butcher to slice the meat for you, or you can use a sharp knife to slice it at home.
For an authentic Philly cheesesteak, use a soft hoagie roll that can hold all of the ingredients without falling apart. If you can’t find a hoagie roll, you can use a soft sub roll or baguette instead.