Spring rolls are a popular appetizer in many Asian cuisines. They’re light, fresh, and perfect for dipping in flavorful sauces. One of the most popular dipping sauces for spring rolls is peanut sauce, and it’s surprisingly easy to make at home! In this article, we’ll share our favorite peanut sauce recipe for spring rolls, along with tips and tricks for making the perfect sauce every time.
Recipes Information
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Recipe category: Appetizer
- Recipe cuisine: Asian
- Aggregate rating: 5/5
Ingredient
- 1/2 cup smooth natural peanut butter
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup warm water
Instructions
- In a medium bowl, whisk together peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, garlic, and red pepper flakes.
- Add warm water, 1 tablespoon at a time, until sauce reaches desired consistency.
- Adjust seasoning to taste.
- Refrigerate until ready to serve.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 350mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 2g |
| Total Sugars | 7g |
| Protein | 5g |
Recipes FAQ
- Q: Can I use crunchy peanut butter instead of smooth?
- A: Absolutely! The texture will be a bit different, but it’ll still taste great.
- Q: Is this sauce spicy?
- A: It has a bit of a kick from the red pepper flakes, but it’s not overly spicy.
- Q: How long will this sauce keep in the fridge?
- A: It should keep for 2-3 weeks in an airtight container in the fridge.
Recipes Tips
If you’re looking for a versatile dipping sauce that pairs well with a variety of appetizers, look no further than peanut sauce! Not only is it incredibly easy to make, but it’s also packed with flavor and nutrition. Here are a few tips to help you make the perfect peanut sauce for spring rolls:
1. Use natural peanut butter. When making peanut sauce, it’s best to use natural peanut butter that doesn’t contain added sugar or oils. This will give you a richer, more authentic flavor.
2. Adjust the consistency to your liking. If you prefer a thicker, creamier sauce, use less water. If you want a thinner, more pourable sauce, add more water.
3. Don’t be afraid to play with the seasoning. If you like your sauces on the sweeter side, add more honey. If you want a spicier sauce, add more red pepper flakes. Taste as you go and adjust the seasoning to your liking.
With these tips in mind, you’re well on your way to making the perfect peanut sauce for spring rolls. Happy cooking!