Who doesn’t love peanut butter? It’s delicious, nutritious, and versatile. One of the best ways to enjoy peanut butter is in the form of peanut butter balls. These bite-sized treats are easy to make, fun to eat, and perfect for any occasion. In this article, we’ll share with you some of the best peanut butter ball recipes that you can try at home. Whether you’re a peanut butter lover or just looking for a new dessert recipe, you’re sure to find something that you’ll love.
- Classic Peanut Butter Balls
- Chocolate Peanut Butter Balls
- Peanut Butter Oreo Balls
- Peanut Butter Banana Balls
Classic Peanut Butter Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups semisweet chocolate chips
Instructions:
- In a large bowl, mix together the peanut butter, powdered sugar, butter, vanilla extract, and salt until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until fully melted.
- Dip the peanut butter balls into the melted chocolate, using a fork to shake off any excess chocolate.
- Place the chocolate-covered peanut butter balls back on the parchment paper and let them cool until the chocolate hardens.
- Enjoy!
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 5mg |
| Sodium | 35mg |
| Total Carbohydrates | 9g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 2g |
FAQ:
- Q: Can I use crunchy peanut butter instead of creamy?
- A: Yes, you can use crunchy peanut butter if you prefer.
- Q: Can I use milk chocolate chips instead of semisweet?
- A: Yes, you can use milk chocolate chips if you prefer.
- Q: How long do these peanut butter balls last?
- A: These peanut butter balls can be stored in an airtight container in the refrigerator for up to 1 week.
Recipes Tips:
If you want to add some crunch to your peanut butter balls, you can mix in some chopped nuts or crispy rice cereal. You can also experiment with different types of chocolate, such as white chocolate or dark chocolate. And if you’re feeling adventurous, you can even add some spices like cinnamon or nutmeg to give your peanut butter balls a unique flavor.
Chocolate Peanut Butter Balls
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions:
- In a large bowl, mix together the peanut butter, powdered sugar, butter, vanilla extract, and salt until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each interval, until fully melted.
- Dip the peanut butter balls into the melted chocolate, using a fork to shake off any excess chocolate.
- Place the chocolate-covered peanut butter balls back on the parchment paper and let them cool until the chocolate hardens.
- Enjoy!
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 150 |
| Total Fat | 11g |
| Saturated Fat | 4.5g |
| Cholesterol | 5mg |
| Sodium | 35mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 2g |
FAQ:
- Q: Can I use dark chocolate chips instead of semisweet?
- A: Yes, you can use dark chocolate chips if you prefer.
- Q: Can I skip the coconut oil?
- A: Yes, you can skip the coconut oil, but it helps to make the chocolate smoother and easier to work with.
- Q: How many peanut butter balls does this recipe make?
- A: This recipe makes about 20-24 peanut butter balls, depending on the size.
Recipes Tips:
If you want to make these peanut butter balls even more indulgent, you can sprinkle some sea salt or chopped nuts on top of the chocolate coating. You can also use a combination of different types of chocolate, such as milk chocolate and white chocolate, for a more complex flavor. And if you’re feeling fancy, you can even