Ooni Dough Recipe

ooni dough recipe

As a professional food writer, I always look for the best recipes and techniques to share with my readers. Today, I want to share with you my favorite Ooni Dough recipe. This recipe is perfect for making delicious, crispy, and flavorful pizza crusts in your Ooni oven.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 1-2 minutes per pizza
  • Total Time: 2 hours
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 5 stars


  • 500g bread flour
  • 325ml warm water
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 2 tbsp olive oil


  1. In a large bowl, mix together the flour, salt, sugar, and yeast.
  2. Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let the dough rise for 1-2 hours or until it doubles in size.
  5. Punch down the dough and divide it into 4 equal parts.
  6. Shape each part into a ball and let it rest for 10-15 minutes.
  7. Roll out each ball into a thin pizza crust.
  8. Add your favorite toppings and cook in your Ooni oven for 1-2 minutes per pizza.


Nutrition Information Amount per Serving
Calories 250
Total Fat 4g
Saturated Fat 1g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrate 45g
Dietary Fiber 2g
Total Sugars 1g
Protein 8g


  • Q: Can I use all-purpose flour instead of bread flour?
  • A: Yes, you can use all-purpose flour, but your pizza crust may not be as crispy and flavorful.

  • Q: How long should I let the dough rise?
  • A: You should let the dough rise for 1-2 hours or until it doubles in size.

  • Q: Can I freeze the dough?
  • A: Yes, you can freeze the dough. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. Thaw the dough in the refrigerator before using it.

  • Q: Can I make the dough ahead of time?
  • A: Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before using it.

  • Q: How many pizzas can I make with this recipe?
  • A: This recipe makes 4 thin-crust pizzas.

  • Q: Can I cook the pizza on a regular oven?
  • A: Yes, you can cook the pizza on a regular oven. Just preheat the oven to 500°F and bake for 10-12 minutes or until the crust is golden brown.


If you want to make the best Ooni pizza, here are some tips:

  • Use bread flour for a crispy and chewy crust.
  • Let the dough rise for at least 1 hour to develop the flavor.
  • Roll out the dough thin for a crispy crust.
  • Use a pizza peel to transfer the pizza to the oven.
  • Cook the pizza in a preheated Ooni oven for 1-2 minutes for a perfect pizza.
  • Experiment with different toppings to find your favorite combination.

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