Mango Chicken Recipes

As a food enthusiast, I always like to experiment with new recipes. Recently, I tried making mango chicken and was amazed by how delicious it turned out. Mango chicken is a perfect combination of sweet and savory flavors. It is a great way to add some variety to your everyday meals. In this article, I will be sharing my favorite mango chicken recipes and some tips on how to make them.

• Mango Chicken Curry
• Mango Chicken Salad

Mango Chicken Curry

Recipes Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Indian
• Aggregate Rating: 4.5/5

Ingredients

• 1 lb. boneless chicken, cut into cubes
• 2 ripe mangoes, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp. ginger, grated
• 1 jalapeno pepper, seeded and chopped
• 1 tbsp. curry powder
• 1/2 cup coconut milk
• 2 tbsp. vegetable oil
• Salt and pepper, to taste

Instructions

1. Heat the oil in a pan and add the onion, garlic, ginger, and jalapeno. Cook until the onion is translucent.
2. Add the curry powder and cook for another minute.
3. Add the chicken and cook until it is browned on all sides.
4. Add the mangoes and coconut milk. Simmer for 20 minutes.
5. Season with salt and pepper.
6. Serve with rice or naan bread.

Nutrition Information

Recipes FAQ

• Q: Can I use canned mangoes instead of fresh ones?

A: Yes, you can. Just make sure to drain the syrup before adding them to the curry.

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can. Just adjust the cooking time accordingly.

• Q: Can I make this curry ahead of time?

A: Yes, you can. Just store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

• Q: Can I freeze this curry?

A: Yes, you can. Just store it in an airtight container in the freezer for up to 3 months. Thaw before reheating.

• Q: Can I add other vegetables to this curry?

A: Yes, you can. Try adding bell peppers or spinach for some extra nutrition.

• Q: Can I use other types of curry powder?

A: Yes, you can. Experiment with different types to find your favorite.

Recipes Tips

If you want to make this curry spicier, add more jalapeno or some red pepper flakes. You can also adjust the sweetness by adding honey or sugar. Make sure to use ripe mangoes for the best flavor. If you are short on time, you can use store-bought curry powder instead of making your own.

Mango Chicken Salad

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Recipe Category: Salad
• Recipe Cuisine: American
• Aggregate Rating: 4/5

Ingredients

• 2 cups cooked chicken, shredded
• 2 ripe mangoes, peeled and diced
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tbsp. olive oil
• 1 tsp. honey
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the chicken, mangoes, red onion, and cilantro.
2. In a small mixing bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Serve immediately or refrigerate until ready to serve.

Nutrition Information

Recipes FAQ

• Q: Can I use other fruits instead of mango?

A: Yes, you can. Try using pineapple or peach for a similar flavor.

• Q: Can I make this salad ahead of time?

A: Yes, you can. Just store it in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving.

• Q: Can I add other vegetables to this salad?

A: Yes, you can. Try adding cucumber, bell peppers, or avocado for some extra nutrition.

• Q: Can I use other types of meat?

A: Yes, you can. Try using shrimp or tofu for a vegetarian option.

• Q: Can I use other types of dressing?

A: Yes, you can. Try using a vinaigrette or a peanut sauce for a different flavor.

• Q: Can I make this salad spicy?

A: Yes, you can