Mama Sue's Recipes

mama sue's recipes

As a food lover, I always look for new recipes to try. Mama Sue’s recipes have been my go-to for a while now. Her recipes are always delicious and easy to follow. I decided to compile some of her best recipes and share them with you.

Chicken Pot Pie

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 pie crust
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups cooked chicken
  • 1 bag frozen mixed vegetables (10 oz)


  1. Preheat oven to 425°F.
  2. In a saucepan, melt butter over medium heat.
  3. Add onion and cook until tender.
  4. Stir in flour, salt, and pepper.
  5. Gradually stir in chicken broth and milk, cooking and stirring until bubbly.
  6. Add chicken and mixed vegetables.
  7. Pour mixture into pie crust.
  8. Bake for 30-40 minutes or until golden brown.
Nutrition Information Amount per Serving
Calories 450
Total Fat 25g
Cholesterol 75mg
Sodium 700mg
Total Carbohydrates 38g
Dietary Fiber 3g
Sugars 5g
Protein 17g


  • Q: Can I use fresh vegetables instead of frozen?
  • A: Yes, you can use fresh vegetables. Just make sure to cook them before adding them to the pie crust.
  • Q: Can I use turkey instead of chicken?
  • A: Yes, you can use turkey instead of chicken.
  • Q: Can I use a store-bought pie crust?
  • A: Yes, you can use a store-bought pie crust.


  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.9/5


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz)
  • 2 cans tomato sauce (15 oz each)
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 12 lasagna noodles
  • 1 egg
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 375°F.
  2. In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink.
  3. Add tomatoes, tomato sauce, sugar, basil, fennel seed, Italian seasoning, salt, and pepper.
  4. Simmer for 20-30 minutes.
  5. Cook lasagna noodles according to package directions.
  6. In a small bowl, beat egg.
  7. Add ricotta cheese, Parmesan cheese, and 1 cup of mozzarella cheese.
  8. Spread 1 cup of meat sauce in a 9×13 inch baking dish.
  9. Layer with 4 lasagna noodles, 1/2 of the cheese mixture, and 1 cup of meat sauce.
  10. Repeat layers.
  11. Top with remaining mozzarella cheese.
  12. Cover and bake for 25 minutes.
  13. Uncover and bake for an additional 25 minutes or until cheese is melted and bubbly.
Nutrition Information Amount per Serving
Calories 500
Total Fat 24g
Cholesterol 110mg
Sodium 1300mg
Total Carbohydrates 36g
Dietary Fiber 4g
Sugars 12g
Protein 36g


  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can use ground turkey instead of ground beef.
  • Q: Can I add vegetables to the meat sauce?
  • A: Yes, you can add vegetables like bell peppers, mushrooms, or zucchini to the meat sauce.
  • Q: Can I make lasagna ahead of time?
  • A: Yes, you can assemble lasagna ahead of time and refrigerate it until ready to bake.

Chocolate Cake

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Recipe Category: Dess

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