Best Little Potatoes Recipes

Little potatoes are one of the most versatile ingredients in the kitchen. They can be roasted, boiled, mashed, grilled, and baked, and they are perfect for breakfast, lunch, dinner, and snacks. With their rich flavor and creamy texture, little potatoes are a great addition to any meal, and they are loved by kids and adults alike. In this article, we will share some of the best little potatoes recipes that you can make at home. Whether you are a beginner or an experienced cook, these recipes are easy to follow and will impress your family and friends.

• Roasted Little Potatoes
• Garlic Mashed Potatoes
• Grilled Potatoes
• Potato Salad
• Loaded Potato Skins

Roasted Little Potatoes

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Recipe Category: Side Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.5/5

Ingredients:

• 1 lb. little potatoes, washed and dried
• 2 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss the little potatoes with olive oil, garlic powder, dried thyme, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
5. Serve hot.

Nutrition Information:

FAQ:

• Q: Can I use other herbs instead of thyme?
• A: Yes, you can use rosemary, oregano, or sage.
• Q: Can I add cheese to this recipe?
• A: Yes, you can sprinkle grated Parmesan or cheddar cheese on top of the potatoes before baking.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can prepare the potatoes up to 4 hours in advance and keep them in the fridge until ready to bake.

Tips:

If you want to make this recipe more flavorful, you can add chopped onions, bell peppers, or mushrooms to the potatoes. You can also use different types of potatoes, such as baby red, fingerling, or Yukon Gold, for a different texture and flavor. To make the potatoes more crispy, you can increase the oven temperature to 425°F and bake them for 30-35 minutes. To make the potatoes more healthy, you can use less oil and more herbs and spices, or you can bake them instead of frying them.

Garlic Mashed Potatoes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Category: Side Dish
• Recipe Cuisine: Italian
• Aggregate Rating: 4.7/5

Ingredients:

• 1 lb. little potatoes, washed and dried
• 4 cloves garlic, peeled and minced
• 1/2 cup milk, warmed
• 4 tbsp. butter, softened
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the little potatoes and cook for 15-20 minutes, or until tender.
3. Drain the potatoes and return them to the pot.
4. Add the minced garlic, warm milk, softened butter, salt, and pepper.
5. Mash the potatoes with a potato masher or a fork until smooth and creamy.
6. Serve hot.

Nutrition Information:

FAQ:

• Q: Can I use other types of milk?
• A: Yes, you can use almond milk, soy milk, or coconut milk, but the taste and texture may be slightly different.
• Q: Can I use a blender instead of a masher?
• A: Yes, you can use a blender or a food processor, but be careful not to overblend the potatoes, or they will become gluey.
• Q: Can I make this recipe without butter?
• A: Yes, you can use olive oil, coconut oil, or vegan butter instead of butter.

Tips:

To make this recipe more garlicky, you can add more garlic cloves or roast the garlic before adding it to the potatoes. To make the potatoes more creamy, you can add more milk or cream, or you can whip the potatoes with an electric mixer. To make the potatoes more flavorful, you can add fresh herbs, such as parsley, chives, or basil, or you can sprinkle grated Parmesan or Romano cheese on top of the potatoes. To make the potatoes more healthy, you can use low-fat milk or yogurt, or you can add vegetables, such as spinach, kale, or broccoli, to the potatoes.

Grilled Potatoes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Category: Side Dish
• Recipe Cuisine: Mexican
• Aggregate Rating: 4.8/5

Ingredients:

• 1 lb. little potatoes, washed and dried
• 2 tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. cumin