Leftover ribs can be a great base for many delicious dishes. Instead of throwing them away, why not turn them into something even better? In this article, we will provide you with some of the best leftover ribs recipes that you can try at home. Get ready to turn those leftovers into a scrumptious meal!
Recipes Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Recipe category: Main dish
- Recipe cuisine: American
- Aggregate rating: 5/5
Ingredients
- 1 pound leftover ribs, shredded
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can diced tomatoes (14.5 ounces)
- 1/2 cup barbecue sauce
- 1/2 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic and cook until translucent, about 5 minutes.
- Add shredded ribs and cook for another 5 minutes.
- Add diced tomatoes, barbecue sauce, beef broth, smoked paprika, salt, and black pepper.
- Stir to combine and bring to a boil.
- Reduce heat to low and let simmer for 10 minutes.
- Serve hot and enjoy!
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 800mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 3g |
| Total Sugars | 15g |
| Protein | 18g |
Recipes FAQ
- Q: Can I use any type of leftover ribs for this recipe?
- A: Yes, any type of leftover ribs will work. Just make sure to shred them before cooking.
- Q: Can I make this recipe in advance?
- A: Yes, you can make the sauce in advance and reheat it when you’re ready to serve.
- Q: Can I freeze the leftover sauce?
- A: Yes, you can freeze the sauce for up to 3 months. Just make sure to thaw it completely before reheating.
Recipes Tips
If you want to add some extra flavor to this recipe, you can try adding some chopped bell peppers or jalapenos. You can also top the dish with some shredded cheese or sour cream for a creamy finish. Another great way to use leftover ribs is to make a BBQ pulled pork sandwich. Just shred the ribs and serve them on a bun with some coleslaw and pickles. Yum!
When cooking with leftover ribs, it’s important to make sure that they are fully cooked before serving. You can also add some extra barbecue sauce or seasoning if the ribs are dry or have lost their flavor. Don’t be afraid to experiment with different ingredients and flavors to create your own unique dish. With these leftover ribs recipes, you’ll never have to waste food again!
Leftover ribs can be a great base for many delicious dishes. Instead of throwing them away, why not turn them into something even better? In this article, we will provide you with some of the best leftover ribs recipes that you can try at home. Get ready to turn those leftovers into a scrumptious meal!