As a professional writer, I always love to explore different cultures and cuisines. Lebanese food is one of my favorites, and hummus is a must-try dish in their cuisine. That’s why I thought of sharing the Lebanese hummus recipe with everyone who wants to taste the authentic Lebanese flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Lebanese
- Aggregate Rating: 5/5
- 1 can of chickpeas
- 1/4 cup of tahini
- 1 garlic clove
- 1/4 cup of lemon juice
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 cup of water
- Drain and rinse the chickpeas in cold water.
- Add the chickpeas, tahini, garlic, lemon juice, olive oil, salt, paprika, and cumin into a food processor.
- Blend the mixture until smooth.
- Gradually add water and blend until you get the desired consistency.
- Transfer the hummus into a serving bowl, and garnish with olive oil and a sprinkle of paprika.
- Enjoy your authentic Lebanese hummus with pita bread or vegetables.
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- Q: Can I use canned chickpeas for this recipe?
A: Yes, canned chickpeas work well for this recipe.
- Q: Can I omit the tahini?
A: Tahini is an essential ingredient for hummus, but you can substitute it with peanut butter if you don’t have tahini.
- Q: How long can I store hummus?
A: You can store hummus in an airtight container in the refrigerator for up to a week.
- Q: Can I freeze hummus?
A: Yes, you can freeze hummus for up to three months in an airtight container.
- Q: Can I customize the flavor of hummus?
A: Yes, you can add different herbs and spices to customize the flavor of hummus.
- Q: Can I use a blender instead of a food processor?
A: Yes, but a food processor works better for making hummus.
If you want to make the best Lebanese hummus, follow these tips:
Firstly, use high-quality tahini for the best flavor. Secondly, add water gradually until you get the desired consistency. Thirdly, use fresh lemon juice for a tangy flavor. Fourthly, adjust the seasoning according to your taste. Lastly, garnish the hummus with olive oil and paprika for a beautiful presentation.
Lebanese hummus is a versatile dish that you can serve as an appetizer or a snack. You can also use it as a spread in sandwiches or wraps. This recipe is easy to follow, and you can make it in just 20 minutes. Impress your friends and family with this authentic Lebanese hummus recipe and enjoy the delicious taste of Lebanon.