As a food enthusiast, I have always been fascinated with the taste of Kielbasa and Cabbage. It is a perfect combination of flavors that fills your mouth with a savory and hearty taste. I have tried several recipes over the years, but I have finally found the perfect one. This recipe is simple, easy to make, and perfect for any occasion. In this article, I will be sharing with you the best Kielbasa and Cabbage recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Polish
- Aggregate Rating: 4.8/5
- 1 Kielbasa sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced Kielbasa and cook for 3-4 minutes or until browned. Remove from the skillet and set aside.
- Add the chopped onion to the skillet and cook for 2-3 minutes or until translucent.
- Add the minced garlic and cook for another minute.
- Add the chopped cabbage to the skillet and stir to combine with the onion and garlic. Cook for 5-7 minutes or until the cabbage is wilted.
- Sprinkle the paprika, salt, and black pepper over the cabbage and stir to combine.
- Add the chicken broth to the skillet and stir to combine.
- Return the sliced Kielbasa to the skillet and stir to combine with the cabbage.
- Cover the skillet and simmer for 15-20 minutes or until the cabbage is tender and the Kielbasa is cooked through.
- Remove from heat and serve hot.
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- What is Kielbasa? Kielbasa is a type of sausage that originated in Poland. It is typically made from pork, but it can also be made from beef, chicken, or turkey.
- What type of cabbage should I use? You can use any type of cabbage for this recipe, but I recommend using green cabbage.
- Can I substitute chicken broth with vegetable broth? Yes, you can substitute chicken broth with vegetable broth.
- Can I use a different type of sausage? Yes, you can use any type of sausage for this recipe.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when ready to serve.
- How long can I store the leftovers? You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
If you want to add some extra flavor to this recipe, you can add some chopped bacon or sliced mushrooms. You can also sprinkle some chopped fresh parsley over the top before serving.
Make sure to chop the cabbage into small pieces so that it cooks evenly. You can also use a mandoline slicer to make the process easier.
For a healthier version, you can use turkey or chicken Kielbasa and substitute olive oil with coconut oil.