Jewish Apple Cake Recipes

jewish apple cake recipes

As a professional writer, I have always been passionate about discovering and sharing new recipes. Today, I am excited to share with you my favorite Jewish apple cake recipe. This recipe has been passed down through generations and is perfect for any occasion. It is easy to make and the combination of sweet apples and cinnamon makes it a crowd-pleaser.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: Jewish
  • Aggregate Rating: 4.8/5


  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 6 cups thinly sliced and peeled apples


  1. Preheat the oven to 350°F. Grease a 10-inch tube pan and set aside.
  2. In a large mixing bowl, combine the flour, sugar, oil, eggs, orange juice, baking powder, and salt. Mix until smooth.
  3. In a separate bowl, mix together the cinnamon and apples.
  4. Stir the apple mixture into the batter and mix well.
  5. Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  6. Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Nutritions Table

Nutrient Amount Per Serving
Calories 430
Total Fat 20g
Saturated Fat 2g
Cholesterol 70mg
Sodium 180mg
Total Carbohydrates 62g
Dietary Fiber 2g
Sugars 42g
Protein 5g

Recipes FAQ

  • Q: Can I use a different type of apple?
  • A: Yes, you can use any type of apple you prefer. However, I recommend using a sweet apple like Gala or Honeycrisp.
  • Q: Can I make this cake ahead of time?
  • A: Yes, you can make this cake up to 2 days ahead of time. Just store it in an airtight container at room temperature.
  • Q: Can I freeze this cake?
  • A: Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.

Recipes Tips

If you want to make this cake even more special, consider adding a streusel topping made of brown sugar, flour, and butter. Simply sprinkle it over the top of the cake before baking for an extra crunch.

For a healthier version, you can substitute the all-purpose flour with whole wheat flour and reduce the sugar by half. You can also add chopped nuts like pecans or walnuts for an extra crunch.

This cake is perfect for any occasion, whether it’s a family gathering or a holiday celebration. It’s easy to make and will impress your guests with its delicious taste and aroma.

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