As a food lover and writer, I am always on the lookout for unique and delicious recipes to share with my readers. This Italian Macaroon recipe is one of my favorites. It is easy to make and the end result is a sweet and satisfying treat that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Italian
- Aggregate Rating: 4.8/5
- 3 cups almond flour
- 2 cups confectioners’ sugar
- 1/2 cup granulated sugar
- 4 large egg whites, room temperature
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
- Food coloring (optional)
- Preheat oven to 300°F. Line two baking sheets with parchment paper.
- In a food processor, pulse almond flour and confectioners’ sugar until combined. Sift mixture into a bowl.
- In a large bowl, whisk together egg whites, cream of tartar, and salt until stiff peaks form.
- Add granulated sugar, and whisk until glossy and stiff peaks form.
- Add sifted almond flour mixture to egg white mixture, and fold until combined.
- Add vanilla extract and food coloring (if using), and fold until combined.
- Transfer mixture to a piping bag fitted with a 1/2-inch round tip.
- Pipe 1-inch rounds onto prepared baking sheets, about 1 inch apart.
- Tap baking sheets on a counter to release air bubbles.
- Let macaroons sit at room temperature for 30 minutes.
- Bake until macaroons are firm and dry to the touch, about 15 minutes. Let cool completely on baking sheets.
- Sandwich two macaroons together with filling of your choice (optional).
- Serve and enjoy!
|Nutrition Information||Amount per serving|
- Q: What is cream of tartar and can I omit it?
- Q: Can I substitute almond flour with all-purpose flour?
- Q: How can I store these macaroons?
- Q: Can I freeze these macaroons?
- Q: Can I use natural food coloring instead of artificial?
- Q: Can I make these macaroons ahead of time?
A: Cream of tartar is a white, powdery substance that is used to stabilize egg whites and prevent them from collapsing. It is not necessary for this recipe, but it does help to achieve a better result.
A: No, almond flour is essential for this recipe as it gives the macaroons their unique texture and flavor.
A: Store macaroons in an airtight container at room temperature for up to 3 days.
A: Yes, you can freeze macaroons in an airtight container for up to 1 month. Thaw at room temperature before serving.
A: Yes, you can use natural food coloring made from fruits and vegetables to color your macaroons.
A: Yes, you can make these macaroons up to 2 days ahead of time and store them in an airtight container at room temperature.
If you are new to making macaroons, here are a few tips to help you achieve the best results:
1. Use room temperature egg whites for best results.
2. Sift almond flour and confectioners’ sugar to remove any lumps and ensure a smooth texture.
3. Do not overmix the batter as this can cause the macaroons to become flat and spread out.