Best Instant Pot Fish Recipes

As a professional writer and food enthusiast, I love exploring new recipes and experimenting with different ingredients. When it comes to cooking fish, the Instant Pot is an excellent tool that saves time and produces delicious results. In this article, I’ve compiled a list of the best Instant Pot fish recipes that you can easily make at home.

• Instant Pot Salmon
• Instant Pot Shrimp Scampi
• Instant Pot Fish Tacos
• Instant Pot Clam Chowder

Instant Pot Salmon

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 5/5

Ingredients:

• 2 salmon fillets
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil
• Green onions, chopped for garnish

Instructions:

1. Season salmon with salt and pepper.
2. In a bowl, mix together chicken broth, soy sauce, honey, garlic, and ginger.
3. Set Instant Pot to “Saute” mode and heat olive oil. Add salmon and sear for 2 minutes on each side.
4. Pour in sauce mixture and close the lid. Set to “Manual” mode and cook for 5 minutes.
5. Release pressure and open lid. Garnish with green onions and serve.

FAQ:

• Q: Can I use frozen salmon for this recipe?
• A: Yes, you can use frozen salmon. Just make sure to adjust the cooking time accordingly.
• Q: Can I substitute the soy sauce with something else?
• A: You can use tamari or coconut aminos instead of soy sauce.
• Q: Can I use other types of fish?
• A: Yes, you can use other types of fish like cod or tilapia.

Recipes Tips:

If you want to make the salmon more flavorful, you can add some lemon juice or dill to the sauce mixture. You can also serve the salmon with some rice or vegetables on the side. To make the dish spicier, you can add some red pepper flakes to the sauce.

Instant Pot Shrimp Scampi

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Italian

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• Aggregate Rating: 4.5/5

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Instructions:

1. Set Instant Pot to “Saute” mode and melt butter. Add garlic and cook until fragrant.
2. Add shrimp and cook for 1-2 minutes on each side until pink. Remove shrimp and set aside.
3. Add white wine, chicken broth, and lemon juice to the Instant Pot. Stir well and cook for 2-3 minutes.
4. Return shrimp to the Instant Pot and stir. Set to “Manual” mode and cook for 1 minute.
5. Release pressure and open lid. Garnish with parsley and serve.

FAQ:

• Q: Can I use frozen shrimp for this recipe?
• A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
• Q: Can I use vegetable broth instead of chicken broth?
• A: Yes, you can use vegetable broth instead of chicken broth.
• Q: Can I use red wine instead of white wine?
• A: Yes, you can use red wine instead of white wine, but it will give the dish a different flavor.

Recipes Tips:

You can serve the shrimp scampi with some pasta or crusty bread on the side. If you want to make the dish creamier, you can add some heavy cream or grated Parmesan cheese to the sauce. To make the shrimp more flavorful, you can add some red pepper flakes or smoked paprika to the butter.

Instant Pot Fish Tacos

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Mexican
• Aggregate Rating: 4/5

Ingredients:

• 1 lb white fish, cut into small pieces
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2