Hugo Spritz Recipe: A Refreshing Italian Cocktail To Try

hugo spritz recipe

As a writer who loves to explore different cultures, I have always been fascinated by Italy and its food and drink culture. One of the most refreshing and popular cocktails in Italy is the Hugo Spritz. Made with elderflower syrup, prosecco, mint leaves, and soda water, this cocktail is perfect for summer gatherings or just a relaxing evening at home. In this article, I will share with you my own recipe for the Hugo Spritz, as well as some tips and FAQs to help you master this delicious drink.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Recipe Category: Cocktail
  • Recipe Cuisine: Italian
  • Aggregate Rating: 5/5


  • 1/2 oz. elderflower syrup
  • 3-4 fresh mint leaves
  • 3 oz. prosecco
  • 1 oz. soda water
  • Ice
  • Lemon or lime wedge, for garnish (optional)


  1. Muddle the mint leaves with the elderflower syrup in a cocktail shaker, until the leaves release their aroma.
  2. Add ice to the shaker and shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with prosecco and soda water, and stir gently.
  5. Garnish with a lemon or lime wedge, if desired.
  6. Serve immediately and enjoy!

Nutrition Information

Nutrient Amount per serving
Calories 120
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 10g
Protein 0g


  • What is elderflower syrup? Elderflower syrup is a sweet syrup made from the flowers of the elderberry plant. It has a unique floral and slightly fruity flavor that pairs well with cocktails.
  • Can I use a different type of sparkling wine instead of prosecco? Yes, you can use any type of sparkling wine you prefer. However, keep in mind that the flavor and sweetness may differ from the original recipe.
  • Can I make a non-alcoholic version of the Hugo Spritz? Absolutely! Simply omit the prosecco and replace it with more soda water or a non-alcoholic sparkling wine.
  • Can I make the Hugo Spritz ahead of time? It’s best to make the Hugo Spritz right before serving, as the carbonation in the soda water and prosecco tends to dissipate over time.
  • What type of glass should I use for the Hugo Spritz? The Hugo Spritz is traditionally served in a wine glass or a tall Collins glass.
  • Can I adjust the sweetness of the Hugo Spritz? Yes, you can adjust the amount of elderflower syrup to your liking. If you prefer a sweeter drink, add more syrup. If you prefer a less sweet drink, use less syrup.


If you want to take your Hugo Spritz to the next level, here are some tips to keep in mind:

1. Use Fresh and Quality Ingredients

The key to a great Hugo Spritz is using fresh and quality ingredients. Make sure to use fresh mint leaves and high-quality prosecco, as they will greatly affect the taste of the drink.

2. Adjust the Sweetness to Your Liking

If you prefer a sweeter drink, add more elderflower syrup. If you prefer a less sweet drink, use less syrup. You can also add a splash of lemon or lime juice to balance out the sweetness.

3. Experiment with Garnishes

The Hugo Spritz is typically served with a lemon or lime wedge, but you can also experiment with other garnishes, such as fresh berries or edible flowers. Not only will it add a pop of color to your drink, but it will also add an extra layer of flavor.

With these tips and recipe, you are ready to make your own Hugo Spritz and impress your guests or simply enjoy a refreshing cocktail on a warm summer day. Cheers!

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