French toast is a classic breakfast dish that’s loved by many. But what if you don’t have milk or you’re lactose intolerant? Don’t worry, because this recipe will show you how to make French toast without milk, while still maintaining its delicious taste and texture. In this article, we’ll provide you with step-by-step instructions, tips, and tricks to make the best French toast without milk.
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Recipe category: Breakfast
- Recipe cuisine: French
- Aggregate rating: 4.5/5
- 4-5 slices of bread
- 2 eggs
- 1/4 cup of heavy cream
- 1/4 cup of water
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- Butter or cooking oil
- In a bowl, whisk together eggs, heavy cream, water, sugar, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick pan or griddle over medium heat.
- Soak each slice of bread in the egg mixture for about 30 seconds on each side, until well coated.
- Melt a tablespoon of butter or cooking oil on the pan or griddle.
- Cook each slice of bread for 2-3 minutes on each side, until golden brown and crispy.
- Once cooked, transfer the French toast to a plate and serve hot with your favorite toppings like maple syrup, fresh fruits, whipped cream, or powdered sugar.
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- Q: Can I use other types of bread for this recipe?
- Q: Can I substitute heavy cream with other dairy-free alternatives?
- Q: How do I make my French toast crispy?
- Q: Can I make French toast ahead of time?
- Q: How long does French toast last in the fridge?
- Q: What are some of the best toppings for French toast?
A: Yes, you can use any bread you like, but it’s best to use bread that’s a bit stale or dry, so it can absorb the egg mixture better.
A: Yes, you can use coconut cream, soy cream, or almond cream instead of heavy cream. Just make sure to adjust the amount of sugar accordingly, as some dairy-free alternatives may be sweeter or less sweet than heavy cream.
A: To make your French toast crispy, make sure to cook it on a hot pan or griddle with enough butter or cooking oil. Also, avoid overcrowding the pan or griddle, as this can make the French toast soggy.
A: Yes, you can make French toast ahead of time and reheat it in the oven or toaster oven. To reheat French toast in the oven, preheat the oven to 350°F, place the French toast on a baking sheet, and bake for 5-10 minutes, until heated through. To reheat French toast in the toaster oven, place the French toast in the toaster oven and toast it for 1-2 minutes, until heated through.
A: French toast can last in the fridge for up to 3 days if stored in an airtight container. To reheat, simply pop it in the microwave, oven, or toaster oven.
A: Some of the best toppings for French toast include maple syrup, fresh fruits, whipped cream, powdered sugar, nut butter, honey, yogurt, or chocolate chips.
If you want to make the best French toast without milk, here are some tips to keep in mind:
First, use bread that’s a bit stale or dry, as this will absorb the egg mixture better and prevent the French toast from becoming soggy.
Second, make sure to whisk the egg mixture well, so that all the ingredients are well combined and the French toast will have a consistent flavor and texture.
Third, don’t over-soak the bread in the egg mixture, as this can make the French toast too wet and difficult to cook. Instead, dip each slice of bread in the egg mixture for about 30 seconds on each side, until well coated but not soggy.