Egg Salad Recipe Southern

egg salad recipe southern

As a professional writer, I always love to share my favorite recipes. Today, I would like to share with you my favorite egg salad recipe. This southern egg salad recipe is perfect for a quick lunch or a light dinner. It’s creamy, delicious, and easy to make. So, let’s get started!

Table of Contents

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Recipe Category: Salad
  • Recipe Cuisine: Southern
  • Aggregate Rating: 4.5/5


  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the eggs in a large saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
  2. Remove the eggs from the saucepan and place them in a bowl of ice water to cool for 5 minutes.
  3. Peel the eggs and chop them into small pieces.
  4. In a large bowl, whisk together the mayonnaise, dijon mustard, sweet pickle relish, chopped celery, chopped red onion, chopped fresh parsley, salt, and black pepper.
  5. Add the chopped eggs to the bowl and stir until well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutritions Table

Nutrition Information Amount Per Serving
Calories 216
Total Fat 19g
Saturated Fat 4g
Cholesterol 261mg
Sodium 629mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 1g
Protein 9g

Recipes FAQ

  • Q: Can I use low-fat mayonnaise for this recipe?
  • A: Yes, you can use low-fat mayonnaise if you prefer.
  • Q: Can I add other vegetables to this egg salad?
  • A: Yes, you can add other vegetables such as diced bell peppers or cucumber.
  • Q: How long can I store this egg salad in the refrigerator?
  • A: You can store this egg salad in the refrigerator for up to 3 days.

Recipes Tips

If you want to make this egg salad even more delicious, you can add some bacon bits or chopped ham. You can also serve it on a bed of lettuce or with some crackers. This egg salad is perfect for a picnic, a potluck, or a family gathering. It’s also a great way to use up leftover hard-boiled eggs. So, next time you have some eggs that need to be used up, give this southern egg salad recipe a try. You won’t be disappointed!

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