As a food enthusiast, I have tried various recipes from different chefs and cooks. One of the recipes that caught my attention is from Diane Morrisey, a renowned chef who has been in the culinary industry for years. Her recipes are not only delicious, but also easy to follow. In this article, I will be sharing some of her best recipes that I have tried and tested myself.
Garlic Butter Shrimp
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Seafood
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup chicken broth
- 2 tbsp. lemon juice
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- Salt and pepper, to taste
- Parsley, chopped
Instructions:
- Heat butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- Stir in chicken broth, lemon juice, paprika, and cayenne pepper. Season with salt and pepper.
- Serve hot, garnished with parsley.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 180 |
| Protein | 20g |
| Fat | 9g |
| Carbohydrates | 3g |
| Sodium | 400mg |
FAQ:
- Q: Can I use frozen shrimp for this recipe?
- A: Yes, just make sure to thaw them first before cooking.
- Q: Can I substitute chicken broth with vegetable broth?
- A: Yes, you can use any type of broth you prefer.
- Q: Can I add more spices?
- A: Of course! Feel free to adjust the seasoning according to your preference.
Tips:
If you want a spicier kick, add more cayenne pepper. You can also serve this dish with rice or pasta. Don’t forget to garnish with parsley for added flavor and presentation.
Creamy Chicken and Mushroom
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Chicken
- Recipe Cuisine: Italian
- Aggregate Rating: 4.5/5
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tbsp. Italian seasoning
- Salt and pepper, to taste
- Parsley, chopped
Instructions:
- Season chicken with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
- Remove chicken from skillet and set aside.
- Add mushrooms to the skillet and cook until browned and tender, about 4-5 minutes.
- Add garlic and cook until fragrant.
- Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened, about 3-4 minutes.
- Return chicken to the skillet and spoon sauce over the chicken. Cook for another 2-3 minutes, until chicken is cooked through.
- Serve hot, garnished with parsley.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 450 |
| Protein | 40g |
| Fat | 26g |
| Carbohydrates | 7g |
| Sodium | 500mg |
FAQ:
- Q: Can I use bone-in chicken instead?
- A: Yes, but you may need to adjust the cooking time.
- Q: Can I use a different type of cheese?
- A: Sure, use any type of cheese that melts well.
- Q: Can I make this dish ahead of time?
- A: Yes, just reheat it in the oven or microwave before serving.
Tips:
For a healthier option, use Greek yogurt instead of heavy cream. You can also add more vegetables like bell peppers or spinach to make it more nutritious. Serve with pasta or mashed potatoes for a complete meal.
Beef and Broccoli Stir Fry
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Beef
- Recipe Cuisine: Chinese
- Aggregate Rating: 4.7/5
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp. cornstarch
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- Salt and pepper, to taste
- Green onions, chopped
Instructions:
- Whisk together soy sauce, brown sugar, garlic, cornstarch, and sesame oil in a small bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- Add broccoli to the skillet and cook until tender, about 4-5 minutes.
- Return beef to the skillet and pour in the sauce. Cook until the