Dairy Gluten Free Recipes

dairy gluten free recipes

As a professional recipe developer, I understand how challenging it can be to find delicious recipes that cater to specific dietary needs. That’s why I wanted to create a collection of dairy and gluten-free recipes that are not only satisfying but also easy to make. Whether you have dietary restrictions or not, these recipes are sure to become a staple in your kitchen.

Vegan Mushroom Stroganoff

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Vegan
  • Aggregate Rating: 4.5/5


  • 1 pound of mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of cornstarch
  • 1 cup of vegetable broth
  • 1 cup of dairy-free sour cream
  • Salt and pepper to taste


  1. In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until tender.
  2. Sprinkle the cornstarch over the vegetables and stir until coated.
  3. Pour in the vegetable broth and stir until the sauce thickens.
  4. Stir in the dairy-free sour cream and season with salt and pepper.
  5. Serve over noodles or rice.
Nutrition Information Amount per serving
Calories 210
Protein 8g
Carbohydrates 20g
Fat 12g
Sodium 240mg

Recipes FAQ:

  • Q: Can I use a different type of mushroom?
  • A: Yes, feel free to use any type of mushroom you prefer.
  • Q: Can I use regular sour cream?
  • A: If you don’t have dietary restrictions, you can use regular sour cream instead.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, this recipe can be made ahead of time and reheated when ready to serve.

Recipes Tips:

If you’re looking for a hearty and comforting meal, this Vegan Mushroom Stroganoff is the perfect choice. The combination of tender mushrooms, savory onion, and tangy dairy-free sour cream creates a rich and satisfying sauce that’s perfect for drizzling over your favorite pasta or rice. To make this recipe even more flavorful, try adding some fresh herbs like thyme or rosemary. And if you’re not a fan of mushrooms, you can easily swap them out for your favorite protein like tofu or seitan.

When it comes to dairy and gluten-free cooking, it’s important to be mindful of the ingredients you use. Always check labels and make sure that any packaged products you use are free of dairy and gluten. And if you’re not sure about a particular ingredient, do some research or consult with a healthcare professional.

Finally, don’t be afraid to experiment with different flavors and textures. Dairy and gluten-free cooking can be just as delicious and satisfying as traditional cooking, so have fun and get creative in the kitchen!

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