As a professional writer, I love trying out new recipes and sharing them with my readers. Today, I am excited to share with you my favorite cold foam recipe that is perfect for a refreshing summer drink.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Recipe Category: Drinks
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 cup cold milk
- 2-3 tbsp sweetener of your choice (sugar, honey, or maple syrup)
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- In a blender, combine the cold milk, sweetener, and vanilla extract.
- Add the ice cubes and blend until smooth.
- Pour the mixture into a glass and enjoy!
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 110 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrate | 19g |
| Dietary Fiber | 0g |
| Total Sugars | 18g |
| Protein | 4g |
Recipes FAQ
- Q: Can I use a different sweetener?
- Q: Can I use almond milk instead of regular milk?
- Q: Can I make this recipe without a blender?
- Q: Can I add flavors to the cold foam?
- Q: How long can I store the cold foam?
- Q: Can I make this recipe vegan?
A: Yes, you can use any sweetener of your choice such as stevia or agave syrup.
A: Yes, you can use any milk of your choice.
A: No, a blender is necessary to achieve the frothy, foamy texture of the cold foam.
A: Yes, you can add any flavorings such as chocolate syrup or caramel sauce to customize your drink.
A: It is best to consume the cold foam immediately, but you can store any leftovers in the fridge for up to 24 hours.
A: Yes, you can use any plant-based milk and sweetener to make this recipe vegan-friendly.
Recipes Tips
If you want to make this recipe even more indulgent, try adding a shot of espresso to create a homemade iced latte. You can also experiment with different flavors and toppings such as whipped cream, cinnamon, or nutmeg. Don’t forget to use a tall glass to showcase the beautifully frothy foam!
For best results, use cold milk and ice cubes to achieve a creamy, frothy texture. You can also adjust the amount of sweetener to your liking, but keep in mind that too much sweetener can overpower the flavor of the drink.
This cold foam recipe is perfect for those hot summer days when you need a refreshing pick-me-up. It is easy to make, customizable, and delicious. Give it a try and let me know what you think!