If you’re a fan of cinnamon and sugar, then you’ve probably enjoyed a bowl of Cinnamon Toast Crunch cereal at least once in your life. But did you know that you can use this beloved cereal to make some delicious recipes? In this article, we’re going to share some of the best Cinnamon Toast Crunch recipes that you can try at home.
- Cinnamon Toast Crunch French Toast
- Cinnamon Toast Crunch Cookies
- Cinnamon Toast Crunch Milkshake
- Cinnamon Toast Crunch Snickerdoodles
- Cinnamon Toast Crunch Cheesecake Bars
Cinnamon Toast Crunch French Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Breakfast
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1/2 tsp vanilla extract
- Butter, for frying
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- In another shallow dish, crush the Cinnamon Toast Crunch cereal.
- Dip each slice of bread into the egg mixture, then coat with the crushed cereal.
- Melt some butter in a frying pan over medium heat.
- Cook the bread slices for about 2-3 minutes on each side, or until golden brown.
- Serve with your favorite toppings, such as maple syrup and whipped cream.
- Can I use a different type of bread? Yes, you can use any type of bread that you prefer.
- Can I make this recipe ahead of time? Yes, you can prepare the French toast slices ahead of time and reheat them in the oven or toaster.
- Can I use a different type of cereal? Yes, you can use any type of cereal that you like.
- Can I use a non-dairy milk? Yes, you can use almond milk, soy milk, or any other non-dairy milk.
- Can I freeze the leftover French toast? Yes, you can freeze the leftover French toast in an airtight container for up to 2 months.
- Can I make this recipe gluten-free? Yes, you can use gluten-free bread and cereal to make this recipe gluten-free.
If you want to add some extra flavor to your French toast, you can mix some cinnamon and sugar into the egg mixture. You can also top your French toast with some fresh fruit, such as strawberries or bananas.
If you’re making this recipe for a crowd, you can keep the cooked French toast warm in the oven at 200°F while you cook the rest of the slices.
If you’re looking for a healthier version of this recipe, you can use whole wheat bread and almond milk instead of white bread and regular milk. You can also reduce the amount of butter used for frying.