As a food enthusiast and a professional writer, I always look for new recipes to try out. I came across this chicken and stuffing crockpot recipe and decided to give it a try. The result was amazing, and I couldn’t resist sharing it with you. This recipe is perfect for those busy days when you don’t have time to cook but still want a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.9
- 4 chicken breasts
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 box stuffing mix
- 1/2 cup butter, melted
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup and chicken broth. Pour the mixture over the chicken breasts.
- Spread the stuffing mix over the chicken and soup mixture.
- In a separate bowl, mix together the melted butter, onion, celery, carrots, garlic powder, dried thyme, dried rosemary, salt, and pepper. Pour the mixture over the stuffing mix.
- Cover the crockpot and cook on high for 4 hours or low for 6-8 hours.
- Once the chicken and stuffing are cooked, serve hot and enjoy!
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- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead of chicken breasts. The cooking time may vary slightly.
- Q: Can I use a different type of soup?
- A: Yes, you can use a different type of soup, such as cream of mushroom or cream of celery.
- Q: Can I add more vegetables?
- A: Yes, you can add more vegetables, such as peas, green beans, or mushrooms.
- Q: Can I use fresh herbs instead of dried herbs?
- A: Yes, you can use fresh herbs instead of dried herbs. Just make sure to use about three times the amount of fresh herbs.
- Q: How should I store the leftovers?
- A: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the leftovers in an airtight container for up to three months.
If you want to add more flavor to the dish, you can use chicken broth instead of water when making the stuffing mix. You can also add some shredded cheese on top of the stuffing mix before cooking.
If you’re short on time, you can use pre-cooked chicken instead of raw chicken breasts. Just make sure to adjust the cooking time accordingly.
This dish is perfect for meal prepping. You can make a large batch and store it in the fridge or freezer for easy meal prep throughout the week.