Cheese Curd Recipe Fried

cheese curd recipe fried

Are you a cheese lover who is always looking for new ways to enjoy this delicious dairy product? If so, you’re in luck! In this article, we’re going to share with you a fantastic recipe for fried cheese curds. This dish is perfect as an appetizer, snack or even a side dish. Plus, it’s easy to make and tastes amazing. So, let’s get started!

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Recipe Category: Appetizer, Snack, Side Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 1 lb. cheese curds
  • 1 cup all-purpose flour
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup milk
  • 2 eggs
  • 2 cups panko breadcrumbs
  • Oil, for frying


  1. Preheat oil in a deep fryer or large pot to 375°F.
  2. Combine flour, garlic powder, onion powder, paprika, salt and black pepper in a bowl.
  3. In a separate bowl, whisk together milk and eggs.
  4. Place panko breadcrumbs in a third bowl.
  5. Dredge cheese curds in the flour mixture, then dip in the milk mixture and finally coat in the panko breadcrumbs.
  6. Place the coated cheese curds in the hot oil and fry until golden brown, about 2-3 minutes.
  7. Remove the cheese curds from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Repeat until all cheese curds are cooked.
  9. Serve hot with your favorite dipping sauce.

Nutrition Table

Nutrition Information
Calories 320
Total Fat 18g
Saturated Fat 10g
Cholesterol 76mg
Sodium 946mg
Total Carbohydrates 22g
Dietary Fiber 1g
Sugars 2g
Protein 16g

Recipes FAQ

  • Can I use different types of cheese?
    Yes, you can use any type of cheese you like. However, we recommend using cheese curds for the best results.
  • Do I have to use a deep fryer?
    No, you can also use a large pot for frying. Just make sure there is enough oil to fully submerge the cheese curds.
  • Can I make this recipe ahead of time?
    Yes, you can prepare the cheese curds up to a day in advance and store them in the fridge. When you’re ready to serve them, simply fry them up until golden brown.
  • What dipping sauce goes well with fried cheese curds?
    Some popular choices include ranch dressing, marinara sauce or honey mustard.
  • Can I freeze leftover cheese curds?
    Yes, you can freeze them for up to 3 months. Just reheat them in the oven or air fryer before serving.
  • Can I use gluten-free flour and breadcrumbs?
    Yes, you can substitute gluten-free flour and breadcrumbs for the regular ones to make this recipe gluten-free.

Recipes Tips

If you want to take your fried cheese curds to the next level, here are some tips to keep in mind:

1. Choose high-quality cheese curds: The quality of the cheese curds will greatly affect the taste of the final dish. Look for fresh, high-quality cheese curds at your local grocery store or cheese shop.

2. Use a thermometer: To ensure that the oil is at the right temperature, use a thermometer to check the temperature. This will prevent the curds from being undercooked or overcooked.

3. Don’t overcrowd the fryer: Make sure to fry the curds in small batches to prevent overcrowding. This will ensure that they cook evenly and turn out crispy.

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