As a food writer, I am always on the lookout for amazing recipes that are delicious, nutritious, and easy to make. One of my favorite ingredients to cook with is cabbage, and when combined with chicken, it creates a flavorful and filling dish that is perfect for any meal. In this article, I will share with you my favorite cabbage and chicken recipes, from stir-fries to soups, that are sure to become a staple in your recipe collection.
Table of Contents
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.5/5
- 1 pound chicken breast, sliced
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on all sides, about 5 minutes.
- Remove chicken from skillet and set aside.
- Add onion and garlic to the same skillet and cook until softened, about 3 minutes.
- Add cabbage to the skillet and cook until wilted, about 5 minutes.
- In a small bowl, whisk together soy sauce, honey, sesame oil, salt, and pepper.
- Return chicken to the skillet and stir in the soy sauce mixture.
- Cook until chicken is cooked through and sauce has thickened, about 10 minutes.
- Serve hot and enjoy!
|Nutrition Information||Amount Per Serving|
- Q: Can I use a different type of meat instead of chicken?
- A: Yes, you can use beef, pork, or shrimp instead of chicken.
- Q: Can I use a different type of cabbage?
- A: Yes, you can use any type of cabbage, such as green, red, or Napa cabbage.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make this recipe up to 2 days ahead of time and store it in the refrigerator.
If you want to make this recipe even more flavorful, try adding some ginger, green onions, or red pepper flakes. You can also serve this dish over rice or noodles for a more filling meal. If you are trying to reduce your sodium intake, use low-sodium soy sauce or skip the salt altogether. Lastly, make sure to chop your cabbage into bite-sized pieces so that it cooks evenly and quickly.
Overall, this cabbage and chicken recipe is a quick, easy, and tasty way to get your daily dose of veggies and protein. Whether you are a beginner cook or a seasoned pro, this recipe is sure to impress your taste buds and your family and friends. So give it a try and let us know what you think!