Blue Cheese Burger Recipe

blue cheese burger recipe

As a food enthusiast, I always have a passion for trying out new recipes. One of my favorites is the Blue Cheese Burger Recipe. It’s a delicious and juicy burger that’s perfect for any occasion. In this article, I will share with you the recipe, ingredients, instructions, nutrition information, FAQs, and tips on how to make the best blue cheese burger.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 lb ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup crumbled blue cheese
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and pickles for serving


  1. In a large bowl, combine ground beef, bread crumbs, onion, blue cheese, egg, Worcestershire sauce, salt, and black pepper. Mix well.
  2. Divide the mixture into 4 equal parts and shape each into a patty.
  3. Preheat grill or skillet to medium-high heat. Cook the patties for 5-6 minutes per side or until the internal temperature reaches 160°F.
  4. Toast the buns for 1-2 minutes or until lightly browned.
  5. Assemble the burger by placing a patty on a bun and adding lettuce, tomato, and pickles as desired. Serve immediately.

Nutrition Information

Nutrition Information Amount per Serving
Calories 450
Total Fat 25g
Saturated Fat 10g
Cholesterol 120mg
Sodium 820mg
Total Carbohydrates 22g
Dietary Fiber 2g
Total Sugars 4g
Protein 33g


  • Q: Can I use a different type of cheese?
  • A: Yes, you can use any type of cheese you prefer, but blue cheese is the traditional choice for this recipe.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the patties ahead of time and refrigerate them until ready to cook.
  • Q: Can I cook this recipe on a stovetop?
  • A: Yes, you can cook the patties on a skillet over medium-high heat for 5-6 minutes per side.

Recipes Tips

If you want to make the best blue cheese burger, here are some tips to keep in mind:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don’t overwork the meat mixture as it can make the burgers tough.
  • Make an indentation in the center of each patty to prevent it from puffing up while cooking.
  • Use a meat thermometer to ensure the internal temperature reaches 160°F.
  • Toast the buns for added texture and flavor.
  • Experiment with different toppings and seasonings to customize the burger to your liking.

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