Looking for a delicious and healthy dessert option? Almond milk ice cream is the perfect solution! Not only is it dairy-free, but it’s also packed with nutrients and flavor. In this article, we’ll share some of the best almond milk ice cream recipes that you can try at home. Whether you’re vegan, lactose intolerant, or just looking for a healthier option, these recipes are sure to satisfy your sweet tooth.
Vanilla Almond Milk Ice Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
- 2 cups almond milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- In a large bowl, whisk together almond milk, sugar, salt, and vanilla extract until sugar has dissolved.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once churned, transfer to a container and freeze until firm, about 2-3 hours.
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- Q: Can I use a different type of milk?
- A: Yes, you can use any type of milk you prefer, but the texture and flavor may vary.
- Q: Do I need an ice cream maker?
- A: Yes, an ice cream maker is necessary to churn the mixture and achieve the right texture.
- Q: How long can I store the ice cream?
- A: It’s best to consume the ice cream within a week of making it.
1. For a creamier texture, add 1/4 cup of coconut cream or cashew cream to the mixture.
2. To make a vegan chocolate almond milk ice cream, add 1/4 cup of cocoa powder to the mixture.
3. For a fun twist, add chopped nuts, sprinkles, or fresh fruit to the ice cream before freezing.